Next time you are in the Surry Hills, head for the village of Shere and nearby you will fine the picturesque Silent Pool, a natural chalk pit in a fir lined forest and the nearby Gin distillery that goes by the same name.
Trybal cooking is on the menu
Ok they can’t spell but can they cook? Giles quizzes the people behin Trybe the homemade meals app.
Guinness and the Wright Brothers ultimate Beer and Oyster Masterclasses
To celebrate native oyster season, Guinness and seafood and oysters specialists, Wright Brothers, are collaborating to offer guests the ultimate Beer and Oyster Masterclass.
Raise A Toast To London Cocktail Week With The Botanist Gin And Blixen
The Botanist – the first and only Islay Dry Gin – is partnering with Blixen bar to showcase a range of foraged cocktails during the seventh, annual London Cocktail Week
POPdown at Borough Market
Cuisson has brought its Michelin-â€Âtrained chefs and innovative cooking techniques to Borough Market for the newest POPdown, an Asian inspired interactive pop-â€Âup restaurant and dining experience running until January 201
Adam Rawson hosts popup at The Sun & 13 Cantons
2015 Young British Foodie Chef of the year Adam Rawson’spopup at The Sun & 13 Cantons in Soho now runs until Saturday 15th October
Shark Ninja coffee maker – the test report.
We found the Ninja to be a very good machine; nice looking, easy to operate and with some cool features.
Sushi and Robata by Genji review
An excellent lunch; relaxed, informal and with a couple of tiny reservations all good.
The Miller of Mansfield, Goring-on-Thame review
Service throughout dinner reflects everything else about The Miller. It’s professional, unfaltering, and yet carries it off in an informal, relaxed manor. Staff don’t just serve the food, they understand it, which for any operation is a triumph.
Dominique Ansel, creator of the cronut, opens his first London bakery
Larger than the New York Bakery, Dominique’s new London spot is beautiful inside, very contemporary, white throughout, with an open patisserie kitchen so you can watch the chefs at work.