Forget olive oil, corn oil, vegetable oil and any other old oils because rapeseed oil is the new frying choice and what’s more it’s 100% UK sourced and bottled. Nick Harman goes to see how the seeds become liquid gold.
Finding Meatopia – a festival of meat, barbecue and fire
The festival slogan is’Eat. Sleep. Meat. Repeat’ , and, for three glorious days, Zoe Perrett did just that… without even breaking a meat sweat
A traditional duck dish, created by Michelin star chef Glynn Purnell.
Celebrate the traditional Chinese Mid-Autumn festival this year and mark the passage into the winter solstice with a traditional duck dish, created by Michelin star chef Glynn Purnell.
Try Adam Handling’s Great British Menu Dishes for Yourself
With the possibility of trying dishes that normally only tantalise you through a screen, we suggest booking yourself a table, pronto.
A Pizza Feast at Heist Bank
Back at the beginning of summer, we visited Heist Bank for its launch party. Now, a few months later, we went back to try the menu properly and see how they are getting on.
The White Horse – Bishopsgate Review.
Located in the epicentre of the corporate furnace – Bishopgate’s Exchange Square, The White Horse is arguably the country-side pub escape that city-dwellers yearn for.
Lidl brings Isle of Mull to London
Shining a light on one of Britain’s most interesting – and often underrated – produce, the unique experience will give the public the opportunity to explore the sights, aromas, qualities and flavours of the Isle of Mull and the Scottish mussel.
Chilli Feast At Hotbox
Hotbox teams up with fellow heat seekers to host an evening celebrating the mighty chilli
Shoryu- Covent Garden
Nick wilts in the sun but is revived by a good watering with pork broth.
Celebrate’Chuseok’ – The Korean Festival Of Thanksgiving
This 12th – 18th September there’s a special menu featuring a selection of Korean favourites to bring the flavour of’Chuseok’ to London.