After opening its doors last October, Italian Margot, is now set launched a weekend brunch menu on 28th January.
Designed by Executive Chef, Maurizio Morelli, in collaboration with Restaurateurs, Paulo de Tarso and Nicolas Jaouen, the new menu will see a selection of carefully curated brunch classics with an Italian twist.
Brunch will be available at Margot every Saturday and Sunday from 12:00 to 16:00. With a menu comprising an array of savoury egg-based dishes as well as some sweet options.
Choices include Margot’s twist on London’s favourite brunch dish with poached eggs served with avocado bruschetta and crispy pancetta, and the light crespelle al limone (Italian lemon pancakes) with wild berries and marscapone.
Also included in the menu will be a selection of cocktails and fresh juices designed by Margot’s bar team to complement each dish.
For a accompaniment to the meal, guests can opt for the likes of Mr. Greene, a cleansing blend of cucumber juice, apple, agave syrup and lime, or for something a little stronger, brunch time classics of a Bloody Mary and Mimosa feature amongst six cocktails to choose from.
45 Great Queen Street, Covent Garden,