Hotbox teams up with fellow heat seekers to host an evening celebrating the mighty chilli
Shoryu- Covent Garden
Nick wilts in the sun but is revived by a good watering with pork broth.
Celebrate’Chuseok’ – The Korean Festival Of Thanksgiving
This 12th – 18th September there’s a special menu featuring a selection of Korean favourites to bring the flavour of’Chuseok’ to London.
Lavazza Are Bringing The Dolomite Mountains To Soho
Two Michelin Star Chef Norbert Niederkofler And Jacob Kenedy Bring The Dolomite Mountains To Soho For Exclusive Supper Club
Divine Bovine Goes Global
Gaucho Celebrates Beef In London, Dubai, Hong Kong And Buenos Aires
The Sweet and Savoury Macaron from La Maison Maille and Coq d’Argent
Following on from La Fête de la Gastronomie, French mustard brand La Maison Maille have partnered with French D&D London restaurant to create the latest en vogue dessert, the first mustard macaron.
Worth its salt
Nick goes to Anglesey to earn his salary (sic) by seeing Halon Môn salt created and how Green & Black’s chocolate is making new use of it.
Spicy Mince Chicken and Lemongrass Parcel recipe
Masterchef 2014 winner Ping Coombes has a new September special at Chi Kitchen on Oxford Street, ‘Sang Choi Pau’ – spicy minced chicken and lemongrass parcels.
An Icelandic Adventure at Texture
Be taken on a journey of discovery to evoke your senses with the Sense-ation Dinner at Michelin-starred restaurant Texture, in association with Promote Iceland and Blue Lagoon.
Spirit Tasting at The Cinnamon Club
Join The Cinnamon Club this Autumn for a series of one-off spirit tasting events, sampling premium and unique spirits paired with Head Chef Rakesh Ravindran Nair’s modern Indian plates.