Umami addicts, Japanophiles, and dumpling devotees can now gather at Japanese-style gastropub, Yumi Izakaya in London’s West End, to become great at all things gyoza.
Dotty Dalmatian Afternoon Tea at Sheraton Grand London Park Lane
Sheraton Grand London Park Lane celebrates 55 Years of 101 Dalmatians with the launch of a Dalmatian-inspired Afternoon Tea & dog-friendly package
A Taste of Smoke and Salt
Overall, the tasting menu at Smoke & Salt was delicious and, at £38 per person we would say for such fantastic quality food, good value too.
bubbledogs launch’El Diablo’
Chef Benno has designed’El Diablo’ (£7.50), a hot dog topped with Chorizo, Romesco and Pickled Wild Garlic, and finished with thinly sliced jalapeno, cilantro and green onion.
Croquet and Pimm’s on the 72nd floor of The Shard
Pimm’s Cider Cup has taken over the space until 21st July as a pop up, to celebrate 165 years of Pimm’s and Croquet. A croquet field fitted out with Jaques of London mallets and hoops and trained stewards to take you through the rules.
New Absolut Mix limited edition LGBT bottle
Inspired by the six colors of the LGBT Pride flag, the design’s semi-transparent triangles allow the bottle’s colors to overlap in distinct ways when viewed from different angles
Game Face On: The Glorious Grouse Race with ETM Group
From estate to plate in under 12 hours, be one of the first to taste the new season’s grouse at The Jugged Hare this Glorious Twelfth.
Hawthorn’s Gin summer cocktail recipes
Hawthorn’s have developed a range of cocktails to complement the flavours found within the gin, these include (from left to right): Hawthorn’s On Fire (with Chilli), Hawthorn’s Gin Mule and Hawthorn’s Pumpkin Gin Fizz.
Baiana Chicken – Bahia-style chicken stew
A delicious Olympic inspired recipe with an Indian twist fromSindhu by Atul Kochhar. This Bahia-style chicken stew recipe is authentic and subtly scented but incorporates the simplicity, freshness and healthiness of the Brazilian diet.
Kikkoman launches new Teriaki BBQ sauce
Kikkoman is kicking off late summer with the launch of its new Teriyaki BBQ sauce with honey.