The Sunday Roast is rivalling baking as a way to show of your talents and make your tasters smile. This lamb shoulder created by award-winning butchers Provenance with Knorr is rich, flavoursome and combines a number of great complimentary flavours.
Pandan and Coconut Panna Cotta with Mango and Pineapple
Panna cotta is a classic Italian dessert, and Ping has infused it with classic Malaysian fruit flavours.
GADO GADO Malaysian Warm Salad of Vegetables and Eggs with Spicy Peanut Sauce
This is a salad like no other. It sounds ordinary, but it holds a myriad of surprise textures and flavours.
Absurd Bird Soho
Chicken restaurants seem to be flocking into London, keen to distance themselves from the Colonel and his customers. Chloe checks out a big bird that’s not as silly as it sounds.
Embrace The Flavours Of The Festive Season With Maille
Acclaimed mustard sommelier, Harry Lalousis, is hosting a chutney-making masterclass with the gourmet French mustard brand, La Maison Maille, to teach the art of chutney-making
Enjoy A Touch Of Provence This Christmas With Aubaine’s French Noël In London
This Christmas, Aubaine, the all-day dining brasserie with its own patisserie and boulangerie , will be bringing a special French Noël twist to all of their London restaurants from late November, for a festive taste of the Provençal.
The Best Ciabatta in the UK
Well that’s what Lara thinks, she’s smitten by the dough
Farmison Roast Christmas Porchetta, Stuffed With Bramley Apple & Spice
Porchetta is an ideal alternative to more traditional festive fare. Choose from, traditional Italian Porchetta, Yorkshire Pig Porcetta with black pudding, or this exclusive Christmas stuffing of Bramley apples and spices.
Ping Coombes breakfast club at Chi Kitchens
Giles enjoys this one off experience but is not sure spicy breakfasts are quite his cup of tea.
Digging Badger Beer At The Brewery
What’s black and white and drunk all over? Badger Beer. Nick digs deep at the Dorset Brewery to unearth some of their award-winning secrets.