Bangalore Express is certainly an interesting place; my initial reservations about the hotel-style menu were sent packing by the presentation and the flavours.
One-O-One Restaurant Welcomes Dominic Chapman of The Beehive
Award winning seafood restaurant One-O-One is delighted to welcome Dominic Chapman, Chef Patron of The Beehive, the two AA Rosette restaurant and pub in Berkshire, for a three day guest chef event.
Sea spaghetti and lizard leaves in Falmouth
Anita heads down to the West Country to meet the owners and restorers of a manor house into a boutique hotel.
DJ BBQ’s latest recipes for the Grill
To mark the launch of Hellmann’s new range of sauces, YouTube sensation and grilling fanatic DJ BBQ has been travelling the world to explore different grilling cultures and discover the best barbecue techniques from each corner of the globe.
A sparkling summer with Chandon sparkling wine
Whatever the weather this May Bank Holiday, Chandon is guaranteed to serve you a splash of sunshine with its gorgeous Brut and Rosé Argentinian sparkling wines.
The sweet spot – Ogilvy’s Honeys
If anyone knows about honey it has to be multiple Great Taste Award winning www.ogilvys.com founded by Shamus Ogilvy, the moniker the Honey Hunter who goes round the world – as well as the UK – to find amazing raw honey.
Francesco Mazzei’s Primavera Pie recipe
Easy to transport and full of clean summer flavours, this pie is the star addition to your picnic basket along with a chilled bottle of Cirò Rosato.
Korean Food Made Simple – Judy Joo
There’s a lot to like in this well-illustrated book with over a 100 recipes including, beef and vegetable rice bowl (bibimbap), Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas.
Petersham nurseries launches exclusive Thai and Indian summer cookery workshops
This June, Petersham Nurseries will be collaborating with two of the teams’ most loved restaurants to host the first in a series of exclusive workshops.
Boyds Grill & Wine Bar celebrates English Wine Week
The four course tasting menu which will be priced at £55 including accompanying wines will be available for one night only, on 31st May 2016.