A now venerable Soho Indian restaurant has had a brush and polish and Nick finds the food and the prices are as good, if not better, than ever.
The Hops and Glory review
If a pub is going to successfully serve the crowds of both Hackney and Islington, The Hops and Glory might just be it.
The World is Charlie’s Oyster
Anita meets the grandson of the man who gave us Oyster Sauce. And tries some new sauces.
The Nordic Kitchen – Claus Meyer
This is not Noma style nosh with ants and lichen; it’s family-friendly and divided into four seasonal chapters to make it easy to make the most of what’s available at the time.
Bar K launches a quintet of dessert cocktails
This cosy drinking den is the perfect place to sip one of its newly launched quintet of dessert cocktails.
Smoking it up boss
Hot smoke, cold smoke. However you like it, it’s the cooking craze that refuses to choke. Weber have the kit to do the job and we got to see a demo
Thyme Boutique Hotel
A shake up to your classic Cotswold escape, Thyme boutique hotel is the ultimate chic destination for the foodie fiend.
Summer Indian recipes by Hari Ghotra
Here are some cool summer recipes by leading Indian chef, Hari Ghotra. They’re a great example of of light Indian food rather than the stereotype stodgy curries.
Forman & Field’s right royal hamper
London’s artisan food producer, Forman & Field has created the Royal Rose Hamper, a fine food and drink pairing to celebrate the Queen’s 90th birthday.
Chef Murata hosts one off omakase dinner at Tokimeite
Seven Michelin starred Japanese chef Yoshihiro Murata will be hosting a very special one off dinner at his Mayfair restaurant Tokimeite next Monday 9th May.