Market Porter has a Discovery Cheese box for the Easter Weekend. The box includes a handpicked selection of unusual British artisan cheeses.
‘Himalayan Holi’ at Chai Ki
From the 21st – 27th March, Chai Ki’s Toddy Shop will add its own twist to Holi with a Himalayan BBQ menu. The Indian drinking den will draw inspiration from the Festival of Colour, as celebrated in Nepal.
Perrier-Jouët and Club Gascon: Voyage en Champagne
On Tuesday 22nd March Perrier-Jouët Champagne and London venue, Club Gascon will host an evening tasting of four prestige champagnes paired with a menu of dishes from the South West of France.
Wedge Issue Pizzeria Review
Nick likes the intentions of this relatively new pizzeria but is unsure about the practice.
Indian Inspired Shepherd’s pie recipe
Hari Ghotra is founder and mumtrepreneur of cookery portal www.harighotra.co.uk which launched in 2013. It features hundreds of easy to follow, North Indian recipes.
The Food Lab: Better Home Cooking Through Science – J. Kenji López-Alt
Do you like food? Do you like science? The Food Lab: Better Home Cooking Through Science is the book for you.
Comforting Lamb Pie
Donald Russell is a Royal Warrant holding butcher and Britain’s leading mail-order and wholesale meat supplier.
Urban Coterie Launches Bottomless Brunch
Urban Coterie, the Shoreditch restaurant from Anthony Demetre and Searcys, is to launch a new weekend bottomless brunch menu on Saturday 12th March.
New chef tours add flavour to European holidays
New experiences that allow travellers to uncover the foodie heart of a destination will be on offer for the first time this summer throughout Europe from Celebrity Cruises.
Arzak Secrets by Juan Mari Arzak
You aren’t going to cook from this book, in fact it’s probably the case that very few people ever will. If you could, and did, then you’d be a chef of the same skill as Juan Mari Arzak and, like Highlander, there can be only one.