Overall, our brunch at Smoke & Salt was spectacular and, if I could, I think I would eat it on a weekly basis.
Chablis days are here again
Standing in for our regular wine writer, Nick heads off to get to grips with some different expressions of this remarkable wine.
Wines of Chile
Reliable and satisfying, Chilean wines represent great value for money. We take a look at three ranges that embody the national style.
Café London Edited by Zena Alkayat
This little book, the perfect size for slipping into your bag as you spend a busy day in the capital, is packed with inviting places.
Another Successful Take-off at Le Brasserie, London Sofitel Gatwick
Nadia follows the light to the end of the tunnel and finds a nice bit of pork belly for her dinner.
Château de Haute-Serre duo now available in Oddbins
Chateau de Haute-Serre, the leading Malbec producer in the Cahors region of France has released two vintages through Oddbins both in-store and online.
Indian Summer Restaurant Review
Gary Rose samples the south coast’s pioneering modern-Indian experience
The Clarence, Whitehall Review
The Clarence is situated in the heart of London – minutes from Trafalgar Square and close to the Houses of Parliament, making it popular with civil servants and tourists alike
Mayfair Opening – Sakagura, authentic Japanese restaurant & sake
Sakagura will be the first joint venture between the Japan Centre Group, one of the world’s most exclusive sushi experiences,The Araki Michelin Star restaurant
The Good Ship Benefit at R.S Hispaniola – Afternoon Tea
From £35 per person, this is definitely one for the girls. But you’ll need to be quick to catch this exclusive hocus pocus afternoon tea as it is only available for a limited time before it disappears forever.