It may possibly be the smallest wine shop/bar in the UK, but the wines are big and expressive and the tapas terrific, as Nick finds out on a visit
Tarek Farah’s Toum Rotisserie Chicken Recipe
Rotisserie chicken is having a moment, and so rotisserie chicken restaurant Toum in Mayfair has released its incredible recipe for everyone to be able to make this dish at home.
Inside Kanpai Classic: Soho’s Wagyu and Sake Spot, Review
The Japanese art of yakiniku – meaning “grilled meat” – has long been cherished for its balance of precision, conviviality and indulgence.
Sucre Has A New Fire Fuelled Tasting menu
Who doesn’t like the taste of food kissed by a real flame? Executive Chef Jack Godik unveils a fire-fuelled four-course tasting menu that celebrates open flame cooking with dishes inspired by Argentina, Spain and beyond.
Noodle and Beer Review
Banging flavours, super noodles and late in the night it’s a tasty refuge for revellers in need of refuelling
For the Love of Kewpie: A Cookbook and Celebration, by Kewpie Corporation, Elyse Inamine and Jessie YuChen
Japanese Mayonnaise was created in 1925 and became a craze and now almost a cult. This book delves into its history and serves up 55 remarkable recipes
Bold Flavours, Sustainable Bites: Atis And Wahaca’s Latest Dish.
A new, exciting partnership brings together Atis’s passion for nourishing, plant-forward cuisine with Wahaca’s vibrant Mexican street food spirit.
A New Duck in Town, The Duck & Rice Battersea Review
The Duck & Rice just celebrated a decade since its first opening in Soho by spreading the roots to a new spot in the freshly polished Battersea Power Station complex.
CLAP Brunch Review
London is awash with brunches, most sticking with the high carbohydrate and bottomless booze template. […]
A Win At The Casino. 50% discount on all food throughout July. .
Horizons casino reveals its newly refurbished gaming floor and the launch of Skewd, a new restaurant concept that brings Anatolian cooking to the heart of Leicester Square.