Recipes

Buttermilk Chicken Recipe from Bacofoil

This easy and delicious Buttermilk Chicken recipe is the perfect summer meal.

Tia Maria Expresso Martini

It's the refined version of a vodka Red Bull. A caffeine hit with strong alcohol, the two combine to get you up on your feet at the end of an evening or to kick an evening off.

Roast Salmon With Pomegranate And Strawberry Dressing With Strawberry And Cucumber Relish

A quintessentially English summer light lunch or dinner dish

Prawn Saganaki With Crumbled Feta Recipe

Prawns, Feta, tomatoes and Ouzo! Real Greek flavours get packed into a small pan called ‘Saganaki’ to make ‘Prawn Saganaki’ The name Saganaki is given to a range of dishes cooked in this small pan - they are quick and easy to make. Serve with plenty of fresh, crusty bread to mop up the sauce.

Microplane's Triple Citrus Baked Cheesecake Recipe for Father's Day

On Father’s Day what better way to say, “Dad, you’re the best” than by baking him a rich and creamy, yet refreshing cheesecake?

Crab Korokke Eggs Benedict with Yuzu Hollandaise Recipe

A host of world famous chefs will be lending their magic touch to the London Seafood Festival at Battersea Power Station this summer.

Sprouted Genius And Tracklements Recipe Collection

Sprouted Genius's crackers really are a cut above the average. Not just a vehicle for conveying cheese to mouth, they have loads of flavour in their own right and partnered with the perfect Tracklements' pickle they make ideal treats for outside eating

Pinchitos Morunos (Spanish skewers)

To help us all become BBQ stars this summer, Crock-Pot have created some delicious BBQ-inspired recipes from around the world:

Thai Beef Short Ribs Done Easy

If you’re entertaining outside, for the most tempting tender cuts, simply pop your marinated meat in your slow cooker, until soft and then grill the succulent meat on the BBQ for that authentic, crisp, smoky flavour. 

Recipe- Irish Beef Indonesian Beef Skewers

TheseIndonesian Beef Skewers are a tasty treat on any summer’s day, and are paired with shrimp paste to give them a brilliantly authentic flavour.

Tracklements Dill Mustard Sauce Sourdough Toastie Recipe

Easy and quick to prepare, this Sourdough Toastie stuffed with Emmental, salt beef, sauerkraut and Tracklements Dill Mustard Sauce - made with fresh dill and a good measure of mustard for richness and piquancy - will scratch your sandwich itch.

Speedy Stuffed Sweet Potatoes Recipe

Sweet Potato Noodle Bowl Recipe

International Sweet Potato Week runs from 21st - 31st March. It's an initiative from the American Sweet Potato Marketing Institute which aims to inspire everyone to get creative in the kitchen and celebrate all things sweet potato.

Asian Style Leg of Lamb For Easter Recipe

Get out your Crock-Pot and make it easy on yourself this Easter.

Falafel Duck Scotch Eggs Recipe From Farmdrop

This classic British pub snack gets a spicy Middle-Eastern makeover. 

Slow Braised Beef Brisket and Yorkies Recipe From Farmdrop

Looking for a mouthwatering feast to feed an army? Farmdrop’s intensely rich slow braised brisket with (everybody's favourite) Yorkshire puddings is the easy peasy crowd pleaser you're after.

Quirky Patrón Margarita recipes

Tequila and agave spirits are gaining more appreciation across the UK so the iconic Margarita is easy to find on menus across London, but for those who want to enjoy one at home, it is simple to make and easy to get creative with.

Vegan Recipes From Sacla'

Sacla' is an Italian pesto and pasta sauce brand. Sacla' was founded by Secondo and his wife Piera in Asti, Piedmont in north-west Italy in 1939. Sacla' is still run by the founding family, and all products are made in Italy to traditional recipes using fresh ingredients. 

The Hart’s Head Steak And Ale Pie Recipe

The Hart’s Head, Giggleswick is  in the heart of the Dales with seven rooms ideal for recharging your batteries after a long day in the Dales

Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato farls are a traditional Irish bread made using potato. Usually served with breakfast, we’ve mixed things up a bit!