Christmas food doesn’t have to be heavy. Eggs are the secret ingredient for simple, flavour-packed canapés and cocktails that impress, without the fuss.

Naturally rich in protein, vitamins, and minerals, eggs are the perfect base for light, feel-good festive entertaining.

Delicate salmon, pea and avocado egg rolls are a fresh, elegant bite combining creamy avocado, sweet peas, and smoked salmon wrapped in a soft egg crêpe. They shine alongside a bright cranberry sour, with zingy berry notes that cut cleanly through the richness for a refreshing festive pairing.

For a show-stopping centrepiece, baked veggie scotch eggs arranged into a charming Christmas-tree display offer a playful twist on a classic favourite and a fun, protein-packed way to bring British Lion eggs to the table. Serve alongside an Eton Christmess cocktail, where sweet strawberries and light meringue lift the canapé’s flavours with a festive, fruity flourish.

Finally, no Christmas party spread is complete without creamy devilled eggs, a nostalgic favourite with smooth, tangy richness. Pair them with a golden eggnog made using British Lion eggs, which ensures that even though the egg whites are raw, they are safe and delicious.

So, crack on with the celebrations!

For more information visit www.egginfo.co.uk