Open until 4th August 2025 for guests and hotel residents, the Nobu Bar & Terrace has transformed into a serene Japanese Garden Escape in the heart of Shoreditch.
Nobu Hotel London Shoreditch has transformed its Nobu Bar & Terrace into an oasis with Japanese heritage plants, cascading Star Jasmines and a, sculptural Japanese Maple Tree
New for the Summer season is a Botanical Cocktail Menu, showcasing a creative blend of florals, herbs, and spices. Guests can treat themselves to a Botanica made with Suze French Liqueur, Paragon labdanum cordial, dry Nolin vermouth reduction, and Peychaud’s bitters; the El Curandero, a bold highball featuring tamarind cordial, hoja santa acidic tea brew, silver tequila, spicy coconut milk, and habanero bitters; or a Jasmine Vesper Martini, reimagining a classic with off-dry Riesling, jasmine cordial, vodka and gin. These refreshing creations are served daily from 5 pm.
To complement the cocktails, the Nobu Bar & Terrace All-Day Menu is available from 12 pm until close, Monday to Friday, and from 5pm on weekends.
The menu features light, seasonal dishes for al fresco dining — including salads, tacos, poke bowls, ceviche, sliders, sushi, and sashimi. Or come with a friend and try the Taste of Nobu, available Monday to Friday from 12 pm to 5:30 pm, priced at £75 for two to share, featuring signature Sashimi and Nigiri, Spicy Tuna Hand Rolls, Shrimp and Dragonfruit Ceviche, Black Cod Butter Lettuce, Umami Chilean Sea Bass, and Yellowtail Tempura Amazu Ponzu.
On weekends, the garden retreat transforms into a summer brunch destination as Nobu’s iconic bottomless brunch goes Al Fresco for the first time.
Brunch goers can enjoy Edamame & Padron Peppers with Mint Miso to start before indulging in a Nobu Signature Dish with choices such as Black Cod Miso, Rock Shrimp Tempura, Salmon Dry Miso, Grilled Beef Balsamic Teriyaki, Umami Chicken, and more.
Alongside this guests can experience unlimited access to Crispy Rice, Assorted Sushi and Sashimi, Nobu Taco Bar and a handroll station. To round off the experience, diners can enjoy a dessert buffet.
Available every Saturday (12 pm – 4:30 pm, last seating at 2:30 pm) and Sunday (12:30 pm – 5 pm, last seating at 3 pm) and over the May Bank Holiday Mondays (12 pm – 4:30 pm, last seating at 2:30 pm) from just £90pp
For guests looking to elevate their brunch experience there is the optional addition to choose from three bottomless beverage packages. The Classic (£40) features Prosecco, Asahi Beer, and Kumquat Elderflower Spritz’, The Premium (£50) includes Crémant, Picpoul, Soraie Cecilia Beretta, and Kumquat Elderflower Spritz’. For those staying sober, The Zero (£30) offers Royal Flush Sparkling Tea, Asahi Super Dry 0.0, and Kumquat Elderflower Virgin Mojitos..
Whether for a relaxing lunch, a vibrant weekend brunch, or botanical cocktails enjoyed under the open sky, the Nobu Hotel London Shoreditch Japanese Garden Retreat at Nobu Bar & Terrace invites everyone to savour summer in style.
To book the Summer Terrace go here
www.nobuhotels.com/london-shoreditch
Summer Terrace: https://www.nobuhotels.com/london-shoreditch/experiences/nobu-summer-terrace/
Address: 10-50 Willow Street, London, EC2A 4BH
Telephone: +44 (0)20 7683 1200