Coqbull does chicken and it does beef, ‘Coqbull’, get it? The Soho spot, there’s another in Spitalfields, is four floors dedicated to youthful excess whilst offering all that they like to eat with ‘banging’ tunes all the way.
We tend to think of big, bold, masterful wines when we think of Bordeaux, and expensive ones too. We meet, virtually, some innovative winemakers with a refreshing new take on wines from one of France’s most prestigious regions.
The Tesco Hot Cross Bun Café is open in central London for one week only, offering a range of hot cross bun-filled dining experiences to suit all tastes – from brunch to afternoon tea and even five-course fine dining with vegan option