Parmigiano Reggiano Consortium sponsored Italian week at the college this year, so Nick went to school.
Chotte Matte Restaurant Review
The January set menu is a deliciously great deal, but this Nikkei restaurant is worth savouring any time of the year
The Ox Clapham, Restaurant Review
Warm and welcoming, The Ox in Clapham is that old cliche The Gastropub, but fear not as it’s also a rather good restaurant
Dim Sum. Get Sum!
Ping Pong are banishing the January blues this year by running their popular half price happy hour menu all day, every day until 12 January exclusive to those who prebook.
Sticks’n’Sushi offer a ‘Dram’ atic New Year
If you’re going to drink less this January, make sure you drink better, leading Danish-Japanese restaurant Sticks′n′Sushi is hosting two whisky tasting events.
Slurp Spitalfields Review
In an area not short of cool places to eat, Slurp Noodles keeps it simple and tasty and with a surprise cocktail bar in the basement. Well-priced authentic Nam Tok noodles inspired by traditional family recipes and Thailand’s popular street food.
Hope & Anchor Brixton Review
Halfway between Brixton and Clapham, the Hope & Anchor is a massive pub that for ten years was called The Grand Union for no logical reason. Young’s bought the site, brought back its old name and recently did a massive refurbishment.
Starling Restaurant Review
A few jokey dishes don’t dim Nick’s appreciation of this seriously good addition to the Esher eating scene
A White Beaujolais Christmas
Gamay is of course THE grape of the Beaujolais region, but Chardonnay should not forgotten. […]
Sabine’s New Seasonal Menu
The seasonal menu includes small plates such as Crispy Calamari Fries with Yuzu aioli. A Spicy Chicken Taco with avocado crema, jalapeno salsa, crispy onions and a Mozzarella Stuffed Gnocchi with basil pesto, cherry tomato confit to share .