From the court of St James (St James of Oliver) to his own TV appearances and cookbooks, Gennaro Contaldo is a living legend. He’s also brand ambassador for Parmigiano Reggiano. Nick grills him.
Sunday Roast At The Portrait
Putting Corrigan in charge of food direction was a wise decision, he’s someone who understands modern European cooking very well and knows instinctively what makes a good Sunday Roast.
Songkran At Slurp Thai
Songkran is celebrated from Sunday 13th April – Tuesday 15th April and Slurp Thai’s new menu (launching on April 8th) is ready.
3 Gorges Review
Three floors of dark woods, leather furniture, classy floor and wall tiles and smooth jazz on the stereo, You’re definitely not in Fitzrovia now, nor in Chinatown either, as there are no rude and pushy waiters, only smooth, refined service.
Bombay Delight Review
It’s game, set and match for this Wimbledon restaurant now running a remarkable Maharashtrian menu
Noodle and Beer Now In Chinatown
At Noodle and Beer, a succinct Halal menu offers a selection of Small Eats and Rice which includes the likes of Sichuan chicken salad in red chilli oil and peanut) and Sichuan dumplings with minced chicken and lotus root filling.
TOZI Pizzeria & Cicchetti Bar Review
If the past is another country, Battersea Power Station is another world. Nick refuels at Tozis Grand Cafe while exploring the reclaimed area
The Farmer’s Mistress Roast Review
Set in a rather nondescript row of shops, this buzzy Battersea hangout has branched out to do Sunday roasts
Kapara Restaurant Review
Kapara is a restaurant from Eran Tibi who has cheffed with liberal North London’s favourite chef Ottolenghi and runs Bala Baya, so you know what to expect. Mostly Middle Eastern dishes with a Tel Aviv slant, packed with flavour and bang on trend.
FieldGoods Tuna Crudo Recipe
This Tuna Crudo recipe is packed with flavour with blood oranges, tangy capers and sun-dried red peppers; the ideal starter for an alfresco dinner