Established in 1947 by seven winegrowers combining forces, Palmer & Co’s unique wines, were on show at a press tasting at Langans in London.
Chatora Review. A Banker In The City
Tucked away a few minutes from Bank Tube, this Indian restaurant has a loyal following and it’s easy to taste why.
24 Restaurant, The Goodwood Art Foundation, Review
Lots of lovely art, a great relaxing walk and food that’s far, far better than you have any right to expect. Nick will happily race back to 24
Pasqua Wines: Extra Ordinary Wines
Founded in 1925 in the heart of Verona, Pasqua Vigneti e Cantine has spent the last century evolving from a traditional family winery into a self-styled “House of the Unconventional”.
A Taste Of Cé La Vie’s New Menu
High above Paddington station Cé La Vie has a new chef and a new summer menu. We were invited to sample the dishes and see if they’re right up there. They are.
Faulty Towers The Dining Experience. London
They say that in London you’re never more than six feet from a rat. Around the world, you’re probably never more than sixty feet from a Faulty Towers Dining Experience
The Half Moon Putney Review
It’s not often you find yourself fascinated by a staircase, but this living music museum is an exception and it serves good food too
Bread Street Kitchen, Floor 59, 22 Bishopsgate Review
Bread Street Kitchens, there are at present eight of them, do what the tin describes as ‘Modern British Classics — Modern British dishes with a twist’. 22 Bishopsgate is undoubtedly the highest of them all,
Ice Ice, baby. Beat the heatwave with your very own icemaker
Don’t save it for the next heat wave, an ice-making machine is the coolest thing to have in your kitchen all year round. We try the CASO Clear Ice Advanced, a stylish maker of properly transparent ice.
YiQi La! Restaurant Review
Down a ‘secret’ alley off Leicester Square, and from the people who gave us YiQi Panasia, comes YiQi Lah! with top Southeast Asian street food