Is it a bird, is it a plane? Is it a wine bar with good food, or a restaurant where you might leave slightly hungry? Nick finds Duchy a bit confusing, but still a good place to be.
Cut To The Chase. The Tormek T-1 Kitchen Knife Sharpener On Test
A sharp knife is the chef’s best friend and keeping your knives professionally perfect is now super easy.
Diwali at Babur: A Five-Course Celebration of the Festival of Lights
Forest Hill’s Babur celebrates Diwali from 6–8 November with a five-course tasting menu, paired wines and a candlelit evening of live entertainment.
The Higgidy Arms’ Returns Partnering With Guinness
After the success of their 2025 pub takeover, Higgidy, the maker of pies will be opening, ‘The Higgidy Arms’ again for just one day this October.
Kokum Sunday Roast Review
An Indian Sunday Roast might sound a little strange, but Nick finds it’s absolutely delicious, but you will need to loosen your belt.
Colonel Saab. Trafalgar Square. Review
Travel to the India you’ve always imagined, without leaving Covent Garden. Colonel Saab is an Indian fine dining restaurant that’s full of classic exotic artwork and artefacts. The prices are definitely London, though.
Some Sunday Roasts
It’s high time we settle into roast season. We’ve rounded up a few of the best offerings with a twist, from a Caribbean roast to one with bottomless sides.
Quags Is Back And Even Better
almost one hundred years since Giovanni Quaglino set up in St James’s, The Evolv Collection has carried out a significant restoration with a newly commissioned collection of art, and a menu that traces the journey of its founder.
Sunday By The Fire. Review
Sunday lunch with a deliciously smoky twist. Ekstedt at The Yard is a very fair cop
The New KitchenAid Cast Iron Collection
KitchenAid have produced their pans in a range of fetching modern colours – Empire Red, Onyx, Black and Almond Cream. This means whether you have a minimalist metro kitchen, or a cosy country one, there’s a colour to suit.