What’s better than a classic Weber Kettle BBQ? The higher level incarnation of the Weber Kettle, the Weber MasterTouch. We get one into the garden.
Pravaas Restaurant Review
This fresh Indian restaurant, just a few minutes walk from the famous museums, is no ancient monument
The Daily Grind – The Microplane Universal Mill Review
Featuring three interchangeable, photo-etched, long-lasting, ultra-sharp, stainless-steel blades: fine, coarse and ribbon, this new mill does lots of jobs very well
Piazza Italiana Review
Piazza Italiana is in the former home of British Linen Bank, a grade II listed building, and takes up what used to be the Telling Room now restored to its original 1902 grandeur with a fantastic ceiling, chandeliers and lots of Doric columns.
La Vie Est Belle
La Vie, is a French plant-based food brand that has spent five years developing a vegan ham that can compete with traditional ham in taste, smell, and texture
Meat & Wine Co Review
It certainly does what it says on the tin. Nick heads to Mayfair to try a steak that meats (sic) his expectations and more.
Weber Forever. New BBQs To Get You Grilling
Looking out the window you might be forgiven for not thinking about barbecues right now, but summer is coming (honest) and the BBQ Gods at Weber are getting all set with new products with the added ingredient of Jamie Oliver.
Hokan Bowls. Beautiful In Every Way
These Hokan innovative, sustainable, stylish, stoneware bowls and lids are oven, microwave, freezer and dishwasher safe.
Tesco Wine Time
Dry January is well over, not that I paid any attention to it as life’s too short to not have wine with dinner. Time to trawl Tesco’s wine aisles in thirsty earnest.
Ping Pong’s Chinese New Year Dishes Review
It’s Chinese New Year, in case you hadn’t noticed, and Ping Pong is serving up some special dishes and a cocktail. Nick puts on his dragon outfit and roars in