Good food, great music, lovely atmosphere, you can find it all in a church at London Bridge. Halleleujah, Nick is now definitely a convert
Hell’s Kitchen Opens 2 April at The Cumberland
London is set to welcome a brand-new dining experience this spring, as the first UK location of Hell’s Kitchen by Gordon Ramsay prepares to open its doors on Thursday 2 April.
Uni London Restaurant Review
Japanese cuisine purists might be a little dismayed at UNI’s rather UNIque menu (tacos anyone?) but it’s all very good and tasty and I daresay exactly what locals like, and despite its proximity to Victoria, this is a local restaurant.
Glen Moray Forbidden Fruit: A Calvados Cask-Finished Single Malt for the Discerning Whisky Connoisseur
Whether you’re expanding a curated collection or seeking a distinctive everyday dram, this release is a persuasive reminder that experimentation, when executed with precision, can yield exceptional results.
KitchenAid One Piece Pasta Maker
If you’ve got a KitchenAid stand mixer, the new pasta roller and cutter attachment is a must for anyone who wants homemade pasta made easy.
Angler Restaurant Review
Thirteen years a star, not fifteen minutes of fame, Angler is a Michelin restaurant that’s clearly no flash in the pan.
No 8 Sevenoaks Sunday Roast
Sunday Roast in the country. You can’t beat it, especially when it’s in a restaurant that knows how to cook beyond the beef. Nick laps it all up
Oz and Isle at Hobson Cambridge By Adina
Putting aside his resentment at being denied a place at the University, Nick travels to the City of perspiring dreams to eat at the excellent Ox and Isle instead.
Omega Pressery Lands in Waitrose — Ethical Oils, Elevated Everyday Cooking
Omega Pressery — now available nationwide in Waitrose — turns rescued “wonky” avocados and macadamias into cold-pressed, nutrient-rich oils with serious ethical credentials.
Hankki Restaurant Review
We absolutely loved our Hankki feast and with so much on the menu it’s a place to go back to again and again. Bold flavours, plenty on the plate and a great atmosphere. ‘One meal’ indeed, but what a meal.