To celebrate National Sausage Week, a modern Indian restaurant KOKUM has partnered with beloved local butchers Flock and Herd to give the British sausage a bold Indian makeover.
From 27th October to 2nd November, KOKUM will be serving up a trio of sausage dishes created with Flock and Herd that blend British butchery with rich Indian flavours.
At the heart of the collaboration is the Bombay Banger, a reimagined take on the classic sausage, infused with a traditional Chettinad Masala.
Featuring warming spices, including cumin, coriander, and cloves, the sausage delivers a deep, smokey flavour with a signature Indian kick.
For National Sausage Week, KOKUM will be grilling the sausage and serving it alongside Masala-Spiced Wedges and a tangy Indian Mayo.
The Bombay Banger will also be used to create two other limited edition dishes. The first is the Indian Sausage Roll, which sees the Bombay Banger wrapped in flaky golden pastry and paired with a rich, tandoori-spiced ketchup.
The second dish is the Sausage Seekh Kebab. Skewered and grilled in the tandoor over charcoal, the Indian Seekh Kebab will be served with a cooling mint & coriander chutney.
For those looking to take the flavour home, the Bombay Banger will also be available to purchase directly from Flock and Herd’s store throughout National Sausage Week.
The sausages will be priced at £14.99 per kg and all profits from the Bombay Banger sales will be donated to Southwark Food Bank.
Founded in 2012, Flock and Herd is a family-run butchery known for its high-quality meat sourced from trusted British farms.
KOKUM x Flock and Herd limited edition sausage menu:
- Grilled Bombay Banger with Masala-Spiced Wedges and a Tangy Indian Mayo
- Indian Sausage Roll
- Sausage Seekh Kebab
KOKUM, 58-60 E Dulwich Rd, London SE22 9AX
Flock & Herd Butchery, 155 Bellenden Rd, London SE15 4DH