In collaboration with local bottle shop and bar, Hop Burns & Black it promises an evening of bold flavours, elegant wines, and community spirit.
Bringing together two local favourites under one roof guests will be treated to 12 dishes across four curated courses, each paired with six of the best natural wines from Hop Burns & Black, as well as a special welcome drink on arrival. Some unique natural wines will be revealed on the evening
KOKUM’s supper club menu showcases its sapproach to Indian cuisine, rooted in tradition with a twist of creativity. Dishes from the menu include Samosa Chaat, Chicken Chop, and Sikandari Raan, a slow roasted spiced leg of lamb, served on a bed of Kashmiri pulao and topped with a Nihari Sauce.
Each course will be accompanied by a guided talk through the dishes and their specific wine pairings, with attendees also having the opportunity to purchase their favourite bottles to take home.
Tickets are priced at £75 per person and are available to book now through KOKUM’s website. Be sure to grab your ticket now and join KOKUM and Hop Burns & Black for a night of celebrating the very best of South East London’s food and drink culture.
58-60 East Dulwich Road, Southwark, SE22 9AX
@kokumlondon
- Tickets cost £75 per person and can be booked through KOKUM’s website here
- Supper Club is taking place 17th September at 7PM