Who doesn’t like the taste of food kissed by a real flame? Executive Chef Jack Godik unveils a fire-fuelled four-course tasting menu that celebrates open flame cooking with dishes inspired by Argentina, Spain and beyond.
The dining experience begins with warm sourdough and cultured butter, followed by a selection of small snacks r including Mini empanadas and Tuna loin with tomato compote and Parmesan. Next up, there are a variety of Sucre signature small plates like Red prawns with pickled pineapple; Chicken hearts with malbec glaze and Lamb belly with garlic labneh, gremolata.
For the main event, choose from three dishes: Iberico pork ‘Matambre’, Tuna cheek with peppercorn sauce or Argentine beef fillet. Rounding off the experience, sweet treats include a decadent Dulce de leche fondant or Basque cheesecake.
Available every evening the new tasting menu is priced at £80 per person, a vegetarian option is available on request. Diners can elevate the experience further with an optional wine pairing that showcases Sucre’s extensive cellar at an additional £70 per person.
Get your flame on here
Sucre
47b Great Marlborough St, London W1F 7JP
Tel: 020 3988 3329
IG: @sucre.london
The tasting menu is available daily from 6pm until close