We could be in for more sun, so you don’t want to miss it by being indoors. Here are some excellent spots to enjoy the summer.

The Dark Horse launched earlier this year in the Camden Stable block and is close by Primrose Hill and Kentish town. It’s a classic old-fashioned boozer serving up vintage pub food classics. No, not buns in cling film!

They have just announced their terrace launch, set above the pub, so the is there all day long 

The newly opened space is away from the hustle and bustle of Camden Market and will have a totally different menu to the pub below, showcasing snacks and dishes.

Decked out in low comfortable seating ideal for groups, fresh pizzas take centre stage from the pizza oven, alongside loaded fries and a variety of salads. 

DJs will frequent the terrace, helping make that summer vibe even better. 

Flat Iron Square is well known as a spot to catch sports all year round as well as offering great group options, beer, cocktails and loads of space outside.

Inside the Southwark Quarter, the space is all about sports, showcasing all the best games. With 16 state-of-the-art screens, including one of them at 16ft, every seat is the best seat in the house.
Three brand new street food vendors have arrived here led by Michelin star chefs.

Opa is an over the fire Greek concept reinterpreting old time classic recipes with a modern twist – by Greek native, Yiannis Mexis, an ex – Head Chef from Hide with a Michelin star under his belt,  who has recently teased opening a bricks and mortar site too. 

Next comes Dough, a Neapolitan style 12” pizza by Michelin Star chef, Tom Kemble, with a fun mix of both classic and unique flavours and toppings. With over fifteen years experience at some of the worlds most prestigious restaurants and no stranger to pizzas, Tom brings a wealth of knowledge and passion to Dough, which is apparent in his tasty food. 

Flock is the third, a Southern Fried chicken shop by Jonas Lodge, an AA- awarded chef. Flock offers premium British, locally sourced ingredients – ensuring a crispier, crunchier and more delicious chicken. Fried chicken but not as you know it, Jonas trained under Heston Blumenthal and mastered his craft at The Fat Duck and The Hinds Head. His menu comprises signature burgers and Salt Potato Puffs with the freshest homemade dips.

They have a great selection of craft beers, signature cocktails, and wine. On Wednesdays they even have 241 on Margaritas and Flat Iron Square Lager! 

This summer, Omeara, the famous gig venue and late night bar, has opened a hidden terrace, partnering with El Rayo Tequila – a unique spot right in the heart of London Bridge.

Boasting great views, this rooftop haven blends the bold Mexican spirit with great London energy. Sip on El Rayo tequila cocktails crafted for sunshine and golden hour moments, while a perfectly curated soundtrack sets the vibe from day to dusk.