Caviar House Sake & Sushi menu is available from 1st September under the guidance of Executive Chef Neil Santiago.
Traditional offerings include Tuna, Salmon and Prawn Sashimi alongside Nigiri (including a caviar option, of course), complemented by contemporary favourites such as Spicy Tuna Rolls and California Rolls.
The pinnacle is Chef Santiago’s Signature Chutoro Caviar Maki – a creation that marries golden Prunier Osciètre Caviar with Uni, Chutoro and fresh vegetables. It’s a seamless fusion of French caviar expertise with Japanese culinary precision, creating what is possibly London’s most luxurious sushi experience.
Caviar House has partnered exclusively with Sake ONO Junmai Daiginjo, a distinguished sake that represents a modern expression from Japan’s oldest Niigata brewery, balancing centuries-old tradition with contemporary innovation.
The sake’s characteristics – silky and dry with delicate notes of honeydew, lemon peel, and white flowers – provide the perfect counterpoint to both the rich intensity of caviar and the clean flavours of premium sushi.
Launching 1st September exclusively at Caviar House, Piccadilly, the Sake & Sushi menu will be available alongside Caviar House’s existing offerings, allowing guests to experience both traditional caviar service and contemporary Japanese artistry within the same elegant Piccadilly setting.
For more information or to make a reservation, just go here
Caviar House, 161 Piccadilly, London, WJ1 9EA