SOUND London at The Cumberland Hotel in Marble Arch now has a brand new Americana menu with lots of small plates, burgers, BBQ meat platters with sharing sides and gravy, and the mighty 20oz Tomahawk steak for sharing served with mash, chilli greens, baked tomato topped with a garlic and herb crumble, as well as salsa verde and red wine gravy.
National Cocktail Day
Celebrate National Cocktail Day on Sunday 24th March with 16 show-stopping cocktails.
PRELUDE by Oriole now open in The Yards, Covent Garden
PRELUDE by Oriole paves the way for the second iteration of award-winning speakeasy, Oriole, which will reopen in a permanent location in The Yards, Covent Garden later this summer.
Lavazza Cuban Expresso Martini Recipe
To celebrate the launch of Lavazza’s all-new premium coffee, ¡Tierra! for Cuba, and in time for World Espresso Martini Day on Friday, 15th March, Lavazza has shared the ultimate recipe for an Espresso Martini
The K Bar Introduces a New Menu, Review
Nestled towards the residential area of South Kensington surrounded by the traditional stucco-fronted houses K Bar is there to woo its customers with the new Reflections menu.
Mother’s Day Restaurant and Hotel Guide
Mother’s Day is just around the corner so it’s time to think where to book for a dine or perhaps even a weekend away on this special day.
Be. New Nitro Infused Cocktails
The global producer and distributor of RTD drinks has recently launched a premium range of 8.4% ABV cocktails -named be.
Egyptian mysticism meets mixology at The Bloomsbury Club
The Bloomsbury Club, is unveiling its Ancient Egypt-inspired cocktail menu paying homage to the ‘majestic splendours of ancient times.’
Welcome to a Vegan world
This authentic Sichuan restaurant offers a full menu featuring vegan dishes and an entirely plant-based menu.
Chotto Bruncho
Chotto Matte Introduces New Saturday Brunch Offering Inspired by the Art of the Japanese garden