On yet another sunny Sunday, I wandered into a well established Cantonese restaurant Hakkasan, Mayfair to try their new Sunday brunch.
Bloody Brilliant. Marys in a tin
Who doesn’t like a Bloody Mary? Well obviously people that don’t drink alcohol, but you can get all the taste when you crack open a tin of Bloody.
The Summer Terrace at The Lighterman
The Lighterman, a contemporary pub and dining room nestled in the heart of Granary Square, King’s Cross, welcomes the warmer months with the launch of its newly reimagined first-floor terrace in partnership with French aperitif brand Lillet.
Bow Street Tavern Reopens
Bow Street Tavern, once the home of Britain’s first police force, the Bow Street Runners, is back following an extensive refurbishment.
Greek Street Live. Live A Little Livelier
Soho’s house and home of live music is one of the last remaining independent, late night venues of London’s original hedonistic neighbourhood.
Sunday Feasting, Hawksmoor Review
A perfect sunny Sunday calls for a perfect Sunday Roast. Carla tries the very popular Hawksmoor version.
Kings Road Welcomes a New Club – The Rex Rooms
The legendary King’s Road in Chelsea just welcomed The Rex Rooms at 151, an exclusive late night lounge and private room created by fashion designer and nightlife innovator Marc Jacques Burton.
Spring Is Sprung And Marie Brizard Have Three Spritz Serves To Celebrate
Designed to showcase the bold, aromatic intensity of Marie Brizard’s award winning range, the new recipes focus on three of the French brand’s best-selling flavours – passionfruit, apricot and raspberry – in a series of cocktails to create at home.
London Bottomless Brunches, Roasts and More
From bottomless hand made pasta, to champagne and chateaubriand roasts the bottomless brunch menus are in full spin now in London.
Noodle and Beer Now In Chinatown
At Noodle and Beer, a succinct Halal menu offers a selection of Small Eats and Rice which includes the likes of Sichuan chicken salad in red chilli oil and peanut) and Sichuan dumplings with minced chicken and lotus root filling.