One-night-only dinner on 11 November showcases traditional nose-to-tail cooking, jamón ibérico de bellota and Spanish wine pairings.
What a carve up.
Learning to slice Jamon Ibérico is just one of the experiences now available at Ibérica. […]
One-night-only dinner on 11 November showcases traditional nose-to-tail cooking, jamón ibérico de bellota and Spanish wine pairings.
Learning to slice Jamon Ibérico is just one of the experiences now available at Ibérica. […]