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Tag: london restaurants

11 March 2026
Restaurant News

Agrodolce Celebrates 1 Year

Agrodolce, the Roman restaurant on Charlotte Street, has just celebrated its first anniversary in London.

3 March 2026
Restaurant Reviews

Angler Restaurant Review

Thirteen years a star, not fifteen minutes of fame, Angler is a Michelin restaurant that’s clearly no flash in the pan.

18 February 2026
Restaurant News

Gaucho Launches Legacy Set Menu

Step back in time with a curated selection of guest-favourite limited-edition dishes from menus past

29 December 2025
Restaurant News

Gaucho Reveals £10 January Menu

If your bank account is protesting post Xmas, then Gaucho’s, £10 two-course lunch menu this January should ease the pain

4 December 2025
Restaurant Reviews

Healthy, Hearty or Both, Mildreds Review

Wood Wharf welcomes a newly opened vegan restaurant Mildreds and Troubadour Canary Wharf Theatre, a win win not just for plant based diets.

20 November 2025
Restaurant Reviews

Austin Smokehouse, Red Dog Saloon Review

Smoked cuts, USDA burgers, classic bourbon vibes and lagers, Red Dog Saloon brings serious Southern swagger to London.

18 November 2025
Restaurant News

Mildreds in Wood Wharf

London’s plant-based pioneer Mildreds has landed east with a bold new take-over of sister restaurant Mallow Canary Wharf.

17 November 2025
Restaurant Reviews

Pork at PYRO

Just because it’s winter, doesn’t mean you can’t enjoy the summery warmth of a Greek Pig Panigyri Feast

6 November 2025
Restaurant News

Best Breakfast Ever?

Jason Atherton’s All-Day Breakfast Extravaganza at Three Darlings   With special guests Sian Almond and Benjamin Ferra Y Castell 

24 October 2025
Booze, Restaurant News

A Little Bit of Cote D’Azur at LPM

La Petite Maison (LPM) has unveiled its latest creation: Déjà Vu, an innovative new cocktail menu conceived as a vintage French editorial magazine.

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Recent Posts

  • Colombo Kitchen Restaurant Review
  • Easter Feasting with Maldon Salt
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  • Agrodolce Celebrates 1 Year
  • Three original recipes featuring tofu, miso, and sea vegetables.
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