Executive Chef Thomas Piat, has created a raw food menu drawing on his French expertise, honed at the École Hôtelière de Paris, and through working at Michelin-starred establishments such as Jòia with Hélène Darroze.
Eat Momo Hatches A Great Idea
Eat Momo, the canteen specialising in handmade Nepali dumplings has opened the Himāl Hatch – a little hole in the wall inspired by founders Dipa and Trishna Chamling’s roots in Nepal.
Starling Restaurant Review
A few jokey dishes don’t dim Nick’s appreciation of this seriously good addition to the Esher eating scene
The Baileys Festive Chocolate Cocktail at The Bailey’s Bar
Founded by James Bailey, the creator behind Baileys Irish Cream Liqueur, the historic bar introduces a new cocktail to add to its list of Bailey’s favourites, Baileys Festive Chocolate Cocktail.
Lucky Xmas
Gordon Ramsay’s Lucky Cat restaurant in Mayfair is open for Christmas Day dining
A Taste of Christmas: Festive Dining at CORD Restaurant
Under the guidance of Executive Chef Karl O’Dell, formerly of the Michelin-starred Pétrus by Gordon Ramsay and the acclaimed Texture restaurant, CORD’s festive offering brings the essence of Christmas to life.
Mildred’s Soho Reopens
On the eve of the restaurant’s reopening, after a big two month refurb of its Grade II listed heritage building on Lexington Street, we were invited in to try a few dishes.
Fine French in Marylebone, Orrery Review
A charming escape tucked away in the heart of Marylebone with its own lift is an elegant Orrery serving French-inspired menu.
Brekky With A Spicy Twist
Pravaas Indian restaurant has launched a breakfast menu featuring British staples with an Indian twist.
PIRAÑA London Now Open in London’s West End
PIRAÑA London, is the new entertainment-led, Nikkei restaurant, set in the heart of one of the capital’s most iconic areas, St James.