On one of the hottest days so far, we get in the car and head out from South London to Sevenoaks
Yee-Hah! We sample SOUND London’s brand-new Americana menu
SOUND London at The Cumberland Hotel in Marble Arch now has a brand new Americana menu with lots of small plates, burgers, BBQ meat platters with sharing sides and gravy, and the mighty 20oz Tomahawk steak for sharing served with mash, chilli greens, baked tomato topped with a garlic and herb crumble, as well as salsa verde and red wine gravy.
Franklin & Baines Open In Clapham
Opened officially this week, the restaurant combines British steak and great cocktails with a roof terrace, opening later on in the spring.
Meat & Wine Co Review
It certainly does what it says on the tin. Nick heads to Mayfair to try a steak that meats (sic) his expectations and more.
The Meat & Wine Co. Mayfair launches its newest AGED steak programme flavour, Porcini Mushroom
Building on the success of their previous dry-aged flavor creation, AGED Truffle, The Meat & Wine Co has a new AGED flavour infusion, AGED Porcini Mushroom.
108 Brasserie Steak Deal Review
With its neighbour Le Relais de Venise L’Entrecote closed for refurb, 108 Brasserie has cheekily stepped in to fill the steak/frites gap
Heliot Steak House ‘Steak and Wine Club’ Launches
Launching on 14th March, priced at £120.00 per person, the first Steak & Wine Club will invite diners to experience a bespoke New Zealand inspired three-course meal with paired wine.
Sustainable Supper Clubs at Gaucho Charlotte Street
On Wednesday 20 April, Gaucho will launch a Sustainable Supper Club series at their newly reopened Charlotte Street hotspot, ahead of World Earth Day on 22 April.
Gaucho Charlotte Street To Reopen With Carbon Neutral Beef
The Fitzrovia restaurant is the first in the group to serve exclusively carbon-neutral beef, and showcases Gaucho’s recent evolution in menus and design, inspired by modern Argentina and all its global influences.
The Esentzia Sagardi Tasting Menu Launches at Sagardi in London
Forget steaks covered in gold and lashings of hype, the true meat connoisseur should head for Sagardi this month and try the ultimate cut – Txuleton.