Recipes from May 2010

May 2010 Recipes Archive from Foodepedia

  • Spicy Korean Pork Tenderloin

    Carol Egbert
    Friday May 28th, 2010

    Friday, we celebrated homecomings - our return from Sicily and the return of two other couples from Australia. We were all delighted to be back and decided to share a meal. I offered to bring roasted pork tenderloin and asked if I could cook it in my friend’s oven while we enjoyed appetizers and shared travel stories.

  • Strawberry recipes ripe for the summer

    Chef Foode
    Wednesday May 26th, 2010

    Breast Cancer Care is inviting everyone round the country to celebrate the strawberry season by getting together a group of friends, family, neighbours or colleagues and hosting a fruit-filled, fundraising tea party.To whet your appetite, here are three simply scrumptious strawberry recipes by top chefs and food writers Michel Roux, Bill Granger and Tamasin Day-Lewis.

  • Right good recipes from Righteous Salad Dressings

    Chef Foode
    Tuesday May 25th, 2010

    You know what? Righteous are all right, a range of salad dressings that aren’t pumped full of fats and sugars. They have no preservatives or artificial ingredients and, where possible, they are 100% vegan and gluten-free.

  • Spicing up National Vegetarian Week with Vivek Singh, Executive Chef of The Cinnamon Club

    Chef Foode
    Wednesday May 19th, 2010

    In a bid to spark veggie inspiration in kitchens up and down the country, Cobra has asked Vivek Singh, Executive Chef of The Cinnamon Club, to share some of his favourite vegetarian recipes for people to try out at home.

  • Sesame Crusted Trout Fillets with Spring Vegetables in Miso Soba Noodle Broth

    Sabrina Ghayour
    Monday May 17th, 2010

    In a bid to fight an oncoming cold, I was searching for some kind of comfort food to fill me with energy and cleanse me from the inside out… Don’t worry, I haven’t gone all ‘Zen’ on you, but sometimes greasy, chunky, starchy comfort food just doesn’t cut it and you crave something fresh, light and heart-warming.

  • Tomato & Onion Pie, Finnish-Style

    Chef Foode
    Friday May 7th, 2010

    We tend to think that the French and Italians have the lead when it comes to tarts and pies made with tomatoes and onions. But think again: those ultra-health conscious Finns have a food culture all of their own and here is a simple and very versatile Finnish recipe from the Fruisana Kitchen.