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Restaurant Reviews

15 October 2025
Restaurant Reviews, Sunday Lunch

Sunday Roast Elevated At Oblix

The ‘wow’ begins when you leave the dark corridor that leads from the super-fast lifts and enter the restaurant. The vista is stunning any time, but on this clear blue crisp autumn day it’s particularly brilliant.

13 October 2025
Restaurant Reviews

Lilibet’s Restaurant Review

Opulent and impressive, with a side order of slightly camp, this restaurant celebrates the past and feels guaranteed to have a glorious future

10 October 2025
Restaurant Reviews

Where Colour Meets Cuisine, KIBOU Battersea Review

Playful murals, artful Japanese plates and contemporary flair, Cara visits KIBOU Battersea the restaurant group’s only London spot.

6 October 2025
Restaurant Reviews

Bottega 35 Restaurant Review

Once Zuaya, now Bottega 35. Same owners, new focus. This corner of Kensington is now Tuscan in its tastes.

30 September 2025
Restaurant Reviews

Platapian: Soho’s Catch of the Day, Review

The latest Soho spot that unites South and North of Thailand regional kitchens and small plates, a standout experience indeed.

26 September 2025
Restaurant Reviews

The Liverpool Street Chop House Review

City boys and girls do love their steak. Liverpool Street Chop House, a modern interpretation of Sir Terence Conran’s original New Street Grill, delivers in hunks.

20 September 2025
Restaurant Reviews

Los Mochis: Where Tokyo Meets Tulum in the City of London, Review

From ceviche to maki, Los Mochis proves it knows how to balance flavour and fun.

19 September 2025
Restaurant Reviews

Kokum Restaurant Review

Kokum was put together by Sanjay Gour and Simeron Lily Patel – the co-founders of restaurants, Dastaan and Black Salt Sheen, and their expansion into SE London is a good thing

8 September 2025
Restaurant Reviews

Dita Restaurant Review

Over an ex pub in Highbury, some seriously high level food is being served and at […]

5 September 2025
Restaurant Reviews

Milk Beach Restaurant Review

Exciting food is what we’ve come to expect from Australia, the mix of world cuisines that reflect the sun and vibrancy of the lucky country. Milk Beach does it so well you can almost feel sand between your toes.

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