The former Nobu Head chef and Kurobuta founder brings his bold, pan-Asian concept to Soho until November 2025
Australian chef Scott Hallsworth will bring his banging cuisine to 100 Wardour Street for an exclusive pop-up residency in partnership with Evolv Collection, running from July through to November 2025.

Locatedon the ground floor of the Soho venue, the pop-up marks Freak Scene’s long- awaited return to Soho and the only exclusively Asian restaurant offering as part of the Evolv Collection.
Scott first made his name leading kitchens at Nobu London and Nobu Melbourne, before launching the critically acclaimed Kurobuta with three locations in Chelsea, Knightsbridge and Marble Arch respectively.
Blending Japanese izakaya culture with Aussie cheekiness, the 100 Wardour Street pop-up will feature a curated menu of Freak Scene favourites, including chili crab wonton bombs, miso-grilled hispi cabbage, and red curry duck donut buns running alongside new dishes developed especially for the Soho crowd.
A lively Saturday brunch will also be part of the offering, delivering pan-Asian flavours all set in the heart of Soho with blasting hip-hop music, graffiti on the toilet walls, funky artwork and an overall air of coolness.
And if you’re wondering about the name, it comes from a track from the world’s greatest band (imho) Dinosaur Jr.
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To learn more and pre-book your table, visit freakscene.100wardourst.com .