Hacien 100% agave tequila launches three new exciting flavours Coffee, Lemon & Lime and Summer Berries.

The three new innovative additions to HACIEN’s line-up promise to redefine summer sipping, offering bold, fresh and zesty options for all occasions with cocktail recipes further below.

Coffee Tequila Blanco is the latest innovation from HACIEN. The fine expression blends HACIEN‘s signature Tequila Blanco with the deep, aromatic notes of freshly roasted coffee beans and a hint of dark chocolate, delivering a luxuriously smooth and naturally rich taste.

Beyond the boldness of the coffee, is a touch of burnt toffee with sweet agave notes, culminating in a sophisticated finish. Perfect in cocktails or simply sip and savour, think refined espresso martini or a creative twist to a dessert cocktail.

Lemon & Lime embodying the spirit of Mexican heritage, infused with fresh zesty lemon and Mexican lime to create a smooth, and naturally flavoured tequila.

Alongside that burst of citrus taste is a delicate bergamot undertone mixed with sweet agave, giving a crisp, clean and refreshing finish.  Great for Agavenade cocktail at a BBQ or Summer party.

Summer Berries Tequila is for those who love a burst of fruity delight. This expression infuses HACIEN’s signature Tequila Blanco with vibrant strawberry and raspberry, a hint of orange blossom and roasted agave undertones.

With a crisp fruity finish great in Margarita, Spritz, or Soda.

These new three flavours join HACIEN’s existing range, which includes a super crisp and classic Tequila Blanco, a silky smooth charcoal-filtered Añejo Cristalino, and the UK’s first 100% agave Pineapple flavoured Tequila Blanco.

All HACIEN tequilas are distilled from 100% blue weber agave, ensuring a superior taste without added sugars. 

Cocktail recipes:

PINEAPPLE TOMMY’S MARGARITA

· 50ML HACIEN Pineapple Tequila Blanco

· 20ML agave syrup

· 20ML fresh lime

Shaken over ice and served in a short glass, garnish with dehydrated pineapple.

SPICY PALOMA

· 40ML HACIEN Tequila Blanco

· 12.5ML Ancho Reyes

· 12.5ML agave

· 12.5ML fresh lime

· Grapefruit soda

Shaken over ice and served in a highball glass, garnish with spicy salty rim.

PALOMA NEGRA

· 50ML HACIEN Coffee Tequila

· 15ML lime juice

· 10ML agave syrup

· Grapefruit soda

· SALT RIM

Served in a highball glass, build over ice, stir down, garnish with grapefruit & salt rim

ESPRESSO MARTINI

· 30ML HACIEN Coffee Tequila

· 20ML coffee liqueur

· 30ML espresso

· 5ML vanilla syrup

Served in a martini glass, shake and strain, garnish with 3 coffee beans.

MARGARITA NEGRA

· 50ML HACIEN Coffee Tequila

· 20ML orange liqueur

· 40ML espresso

· 20ML lime juice

· 10ML agave syrup

Shake over ice, garnish with fresh lime and salt rim.

OLD FASHIONED

· 60ML HACIEN ANEJO CIRSTALINO

· 7.5ML agave syrup

· 2 dashes of orange bitters

Served in a rocks glass, stirred down. Garnish with orange peel.