The pale hinoki wood, sliding screens and pared-back interiors are quintessentially Japanese, setting the tone for Roketsu and its lunch menu.
Prawns, Lobsters and Boils, Shrimp Shack Review
Cara enjoys restaurants for all occasions, from fine dining to casual, with zero effort in dressing up. Just wear your trainers and a relaxed top.
Mooncakes and Cocktails, Noodle & Beer
Noodle & Beer – the Sichuan spice restaurants in Chinatown and Spitalfields are celebrating the auspicious Mid-Autumn festival with a range of mooncakes and pairing cocktails.
MITSU Learning the Art of Sushi Masterclass
London never stops amazing me. Restaurants are constantly competing for their spot under the sun, each trying to offer something unique.
Vintage Ormarine Cuvée Estela
The new 2025 vintage of Ormarine’s Cuvée Estela Lees Aged Picpoul de Pinet lands at Majestic.
Natoora Brings Watermelons to Momo Kombucha
Inspired by sunny summer moments and fruit in season MOMO Kombucha has added a watermelon kombucha to its collection.
ISSO – Prawn Crazy, Restaurant Review
Canary Wharf has just welcomed a new addition to its restaurant scene: Isso – Prawn Crazy. But unlike many of the restaurants here, Isso isn’t part of a large group.
Pizza, Pasta, Daiquiris and More, Alfi Spitalfields, Review
Cara explores a buzzy, unpretentious, and very easy to settle into, Alfi, an Italian Cocktail Bar & Restaurant in Spitalfields.
Brewers Association x Moi
Foodepedia had a pleasure attending Brewers Association beer and food pairing recently, this year it took place in Moi.
British – Indian Fusion, Kanishka by Atul Kochhar Restaurant Review
Cara explores Kanishka by Atul Kochhar, where North East Indian flavours meet contemporary cuisine in the heart of Mayfair.