Cara visits Mirtala, a new Northern Mexican restaurant in West London, serving dishes alongside 12 house-made marinades and salsas.
Prosciutto di Parma PDO x Alex Dilling x Hotel Cafe Royal
Prosciutto di Parma PDO Consortium has announce a new collaboration with two Michelin-starred Chef Alex Dilling at Hotel Café Royal—bringing guests an authentic “Aperitivo at the bar”. Cara tries a slice
Suet Venison Pudding at Chop House Paternoster, Review
Inspired by the Victorian classics, Chop House Paternoster celebrates traditional British dishes with a contemporary touch.
Roketsu Launches Lunch Menu, Restaurant Review
The pale hinoki wood, sliding screens and pared-back interiors are quintessentially Japanese, setting the tone for Roketsu and its lunch menu.
Prawns, Lobsters and Boils, Shrimp Shack Review
Cara enjoys restaurants for all occasions, from fine dining to casual, with zero effort in dressing up. Just wear your trainers and a relaxed top.
Mooncakes and Cocktails, Noodle & Beer
Noodle & Beer – the Sichuan spice restaurants in Chinatown and Spitalfields are celebrating the auspicious Mid-Autumn festival with a range of mooncakes and pairing cocktails.
MITSU Learning the Art of Sushi Masterclass
London never stops amazing me. Restaurants are constantly competing for their spot under the sun, each trying to offer something unique.
Vintage Ormarine Cuvée Estela
The new 2025 vintage of Ormarine’s Cuvée Estela Lees Aged Picpoul de Pinet lands at Majestic.
Natoora Brings Watermelons to Momo Kombucha
Inspired by sunny summer moments and fruit in season MOMO Kombucha has added a watermelon kombucha to its collection.
ISSO – Prawn Crazy, Restaurant Review
Canary Wharf has just welcomed a new addition to its restaurant scene: Isso – Prawn Crazy. But unlike many of the restaurants here, Isso isn’t part of a large group.