This Diwali, Ambassadors Clubhouse has a limited-edition Five-Course Diwali Feast Menu.
The menu is served in the restaurant’s signature plush surroundings. Available for a short time only in vegetarian (£110) and non-vegetarian (£115) options, each menu is a journey through spice, tradition, and culinary artistry – perfect for sharing and celebrating with friends.
The feast begins with Achari Duck Chaat, Ambassadors’ famed BBQ Butter Chicken Chop, and a Tawa Masala Crab Cheela, with the option to elevate your spread with the Shahi Patiala Lamb Chop. Mains range from the slow-cooked Matka Keema Beliram Lamb Curry to the aromatic Guinea Fowl Changezi, with the regal Ranjit Shahi Lobster Curry available for those seeking the ultimate Punjabi experience.
The vegetarian menu has Gol Gappas and Paan Patta & Kala Chana Chaat, before moving to smoky Dunghar Paneer Tikka and Kaju Masala Mooli Bun Kebab paired with a fragrant Lasooni Methi Chutney. For mains, there’s the Pindi Chole with Amritsari Kulcha, alongside the modern richness of Malai Morel & Wild Mushroom Paneer Mattar.
The star is the Methi Romanesco & Channa Biryani, a fragrant centrepiece served with velvety Maa Ki Daal—a nod to Punjab’s grand communal feasts.
To close the evening, guests can choose from trio of desserts: Gur Malai Toast with Saunfiyan Apples, Burnt Ghee Ice Cream, or Dark Chocolate & Peanut Kheer with Banana Chikki.
Ambassadors Clubhouse
25 Heddon Street
W1B 4BH