Less a traditional cookbook and more a personality-driven invitation into a way of cooking—and living—that celebrates flair, generosity, and a touch of indulgence.
At its core, the book is built around 100 recipes designed to elevate familiar dishes with thoughtful, often surprising twists. Meehan, known for his work in the US as a private chef, structures the collection to mirror the experience of having restaurant-quality food at home, guiding readers through everything from cocktails to mains and desserts.
The defining idea is simple: take something already good and make it memorable with a small but impactful upgrade—whether that’s frying avocado for added texture or layering unexpected flavors into classic comfort dishes.
What makes A Little Bit Extra stand out is its tone. Meehan writes with warmth and approachability, avoiding the intimidation that can come with chef-led cookbooks. His recipes are aspirational without being inaccessible; they feel like they’re designed for real kitchens, not just professional ones. The instructions are clear, but it’s the “chef’s touch” tips—those subtle adjustments in flavor, texture, or presentation—that give the book its identity.
Visually and structurally, the book leans into abundance. With vibrant photography and a wide range of dishes—from playful cocktails to hearty mains—it creates a sense of occasion around everyday cooking.
There’s also a strong social element woven throughout: these are recipes meant to be shared, whether at dinner parties or casual gatherings. In that sense, the book doubles as a lifestyle statement, encouraging readers to treat food as an experience rather than just a necessity.
That said, the “extra” philosophy may not appeal to everyone. Some recipes require additional steps, ingredients, or effort that could feel a bit OTT for those seeking quick, minimalist cooking. The very thing that gives the book its charm—its insistence on going further—can occasionally tip into impracticality for busy readers. And we’re all busy aren’t we? Or at least claim to be!
Overall, A Little Bit Extra is an, engaging debut that succeeds in translating a private chef’s sensibility into an accessible home-cooking context. It’s best suited for readers who enjoy experimenting in the kitchen and don’t mind putting in a little more effort for a lot more payoff. Rather than teaching you how to cook from scratch, it teaches you how to make your cooking feel special—and that’s where its real appeal lies.
Across these dishes, a clear pattern emerges: Meehan isn’t reinventing cuisine—he’s refining it. Most recipes start with something familiar, then introduce a single bold upgrade in texture, flavour, or presentation.
Publisher : Union Square & Co.
On Amazon
£24.93 Hardback
ISBN-13 9781454957881
Also available as eBook
Gruyère & Parm Cheese Puffs with Pimento Cheese Dip
This recipe perfectly captures Meehan’s “extra” philosophy. On its own, a cheese puff is already indulgent—but adding a pimento cheese dip turns it into something closer to a party centerpiece.
Crab, Grilled Corn & Butter Lettuce Salad with Fried Avocado
This is one of the book’s most distinctive ideas: frying avocado wedges to add crunch to an otherwise fresh, summery salad.
Two Pork Beer Ragù with Pappardelle
A heartier, more traditional dish that shows Meehan’s range. Less flashy than other recipes, but deeply satisfying—this is comfort food done with finesse.
Black Sesame Tahini Swirl Cake with Sautéed Cherries
This dessert leans into bold, slightly unconventional flavours.Ingredients like tahini and black sesame may feel niche for some home bakers.
Garlicky Bread Soup
A simpler, rustic offering among the more elaborate dishes proving Meehan doesn’t always rely on complexity to impress. It highlights how “extra” can sometimes mean perfecting simplicity rather than adding more.