Articles from May 2015

May 2015 Articles Archive from Foodepedia

  • The May Malaga Gastronomic Festival - a better take on tapas

    Saturday May 30th, 2015

    While some parts of Spain coudn't be a bigger magnet for foodies, San Sebastian anyone? Other parts undeservedly languish.Anita Pati flies out to see why we should make a bit more of Malaga

  • Monkey Shoulder Ultimate Bartender Championship Finals

    Thursday May 28th, 2015

    The finals of the Monkey Shoulder Ultimate Bartender Championship 2015 have arrived - and everyone's invited!

  • Potty for Piada: the Italian take on sandwiches

    Wednesday May 27th, 2015

    Emma enjoys a rare instance when the phrase “I know this great little place...” actually pays off

  • Review: The Kenwood MultiOne

    Wednesday May 27th, 2015

    Emma finds much to love about Kenwood's new multi-tasking mixer, The MultiOne

  • There's A Beer For That's BBQ beer matches

    Wednesday May 27th, 2015

    Enjoy the summer months with There's A Beer For That's BBQ beer matches As chosen by Steve Livens

  • Andrew Sharp Butchery Master Classes at Merci Marie

    Wednesday May 27th, 2015

    It wasn’t just the food served, or the restaurant décor, or the instagrammable presentation, it was more than that. It was a meal that reminded me what sitting down to eat should be about, and what I think it needs to be about in the future.

  • Singapore Street Food Tasting Menu at Spice Market

    Tuesday May 26th, 2015

    The vibrant tastes of Singapore come to London's Spice Market. Tracy explores the menu.

  • The psychology of taste at Maille Boutique

    Monday May 25th, 2015

    Tracy finds out a lot more about how our taste buds work when she attends a Maille Mustard seminar

  • Amy's Kitchen - Veggie meals with proper taste

    Friday May 22nd, 2015

    It’s good to get off the meat wagon now and then and Amy have seriously tempted me to do it more often

  • Sipsmith and summer, the perfect combination

    Monday May 18th, 2015

    Sipsmith has the proud honour of being the first copper distillery for nearly two centuries to launch in London, and has single-handedly revived small-batch, artisan gin production.  This week they partner with family ice cream crafters Jude’s to create a frozen delight just in time for summer.. if it actually comes that is.

  • Experimenting with superfoods

    Thursday May 7th, 2015

    Danielle Woodward discovers how to incorporate superfood supplements into everyday meals, that actually taste good as well as do good

  • The break out of Yeni Raki with Ms Marmite Lover

    Saturday May 2nd, 2015

    Keen to shed its Turkish high street restaurant image, Yeni Raki has decided to resurrect the anima of the aniseed spirit. The distiller is refreshing the public’s perception of this ancient drink by holding a series of events and competitions to show people how it’s not as harsh as traditional rakis, and can be drunk slowly the entire duration of a meal. It’s 45% proof so don’t be fooled by its blunt hit. And it tops up particularly well in cocktails, especially with an almondy, orangey orgeat in a Mauresque cocktail.

  • Galvin Festival of Food & Drink 2015

    Saturday May 2nd, 2015

    This year’s festival honours Galvin’s Food Heroes; a group of twelve suppliers who have received the monthly Galvin Outstanding Supplier Award over the past year. Each of the head chefs across the seven Galvin restaurants have been given the same list of ingredients from Chris and Jeff’s Food Heroes with which to create their own unique menu – in short it is their version of Ready, Steady, Cook! The menus, a reflection of each chef’s interpretation, will be available in the restaurants from Monday 11 to Sunday 17 May.

  • Celebrating five years on at Bar Boulud

    Saturday May 2nd, 2015

    Bar Boulud, London will be celebrating its milestone 5th year anniversary this May with a week of festivities that will showcase the heart and soul of the iconic brasserie in Knightsbridge. Starting from Monday 25 May, the week-long celebrations will see world renowned Chef Daniel Boulud join forces with his London team and Executive Chef Thomas Piat.