A summer of barbecuing is about to kick off with May Bank Holiday and National BBQ Week (30th May – 5th June) and there brand new sausages, ribs and burgers from Britain’s leading mail order meat supplier, Donald Russell.

As well as the classics you would expect there are Nurnberger Sausages, Swiss Giant Pork Sausages, Swiss Veal Sausages, Pork, Apple and Chive Sausages, and delicious tasting Luganighetta Sausages, coiled up like a traditional Cumberland and gently spiced with a hint of cinnamon.

The new range also includes ribs; Slow Cooked BBQ Baby Back Ribs, Beef Back Ribs and Pork Spare Ribs.

It’s not a barbecue without burgers and Donald Russell use trimmings from the premium, grass-fed, fully matured steaks and roasts in theirs. As well as classic pork and steak burgers there are Venison Burgers, Spiced Lamb Burgers, Mini Steak Burgers, Pork Sliders, Lamb Sliders and Beef Sliders.

Find all your meat desires at www.donaldrussell.com