It’s truffles and game season, possibly one of the best culinary seasons some might suggest, myself including.
The Seafood Bar, Review
A modern seafood bar with a rather humble name The Seafood Bar with a sustainable selection of fish.
Heirloom Menu at M Restaurant
In November, M is offering a £50 three-course menu, featuring beloved classics such as the iconic Smoked Wagyu Tartare and fan-favourite, succulent Iberico Pork.
Sibin Speakeasy Bar Review
From bourbon masterclasses, to live music and classic cocktails, a sophisticated Sibin Speakeasy offers it all.
From Japan to the World
The Malt Bar has created a beautiful collection of cocktails inspired by Japan and countries around the world.
New Menu at Royal Cocktail Exchange Review
Samosas and cocktails at Royal Cocktail Exchange, an unusual combination no doubt but also intriguing to test out.
Camus Cocktails at Gothic Bar
Fifth-generation, family-owned, luxury Cognac brand Camus has partnered with opulent Gothic Bar, housed in the iconic Midland Grand Hotel in King’s Cross till November.
Goldies London Review
Kingly Court’s new restaurant Goldies, named after the golden tone of their signature frites is the
place to visit in the area right now.
Fine French in Marylebone, Orrery Review
A charming escape tucked away in the heart of Marylebone with its own lift is an elegant Orrery serving French-inspired menu.
Harry Potter at Lola’s Cupcakes
Lola’s Cupcakes has collaborated with Warner Brothers Harry Potter this autumn to create sweet magical creations of Harry Potter fans.