Butterflied Leg of Lamb with Apricot Couscous and Dijon Chickpea Salad
Ham and Cauliflower Cheese with Robust Wholegrain Mustard
Hummus, Courgette and Aubergine Tart with Green Tomato Chutney
Butterflied Leg of Lamb with Apricot Couscous and Dijon Chickpea Salad
Ham and Cauliflower Cheese with Robust Wholegrain Mustard
Hummus, Courgette and Aubergine Tart with Green Tomato Chutney
This simple raspberry galette recipe is the perfect summer dessert. A galette is an easy French free-form tart, with crisp, all-butter pastry encasing jammy baked raspberries and a melting almond layer. It’s as easy to make as a fruit pie and just as good, and possibly more delicious!
In South East Asian cooking Banana Blossom is very popular and used in all kinds of dishes from soups, curries to even salads.
Ahead of Christmas, Moving Mountains have created some delicious new plant-based meat alternative festive recipes to create at home!
Here’s a new recipe from chef Chantelle Nicholson @Apricity – the Ultimate Mac ‘n’ (Kim)cheese.
The Groovy Food Company has the perfect recipe, using an array of their own organic products that would be great for inspired bakers across the country to seek inspiration from
Feed the K-boom craze with these simple recipes you can recreate at home following Kelly’s ingredients and instructions.
They are all super quick and easy to make so great for a simple midweek meal (and there’s a dessert too!) and also use a range of organic ingredients from The Groovy Food Company.
If you’re searching for the legendary spicy kick but without the pork, then Ve-De-Ya is the vegan ‘nduja paste’ you’ve been looking for.
To celebrate National Burger Day, Moving Mountains have created the meatless Fish and Chips Burger and the Full English Breakfast Burger.