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Author: Chef Foodie

11 December 2023
Recipes

Xmas Canape Recipes From Tracklements

Make it easy, make it tasty Chicory, Blue Cheese and Walnut Canapés with Apple & Cider Brandy Chutney

4 December 2023
Recipes

A Veggie Merrie Christmas

Plant-based pioneers, Moving Mountains, have created some deliciously veggie festive recipes to help you get in to the Christmas spirit this year

30 October 2023
Cooking, Recipes

Dal Dhokli Recipe to celebrate Diwali from Borough Market

From the author of ‘Mother Tongue: Flavours of a Second Generation’ Borough Market trader Urvesh Parvais

11 October 2023
Drink

Celebrate Old Fashioned Week with Elijah Craig Bourbon 

Elijah Craig Small Batch Bourbon has successfully hosted its own Old Fashioned Week in the USA for the past three years, and this year the brand will celebrate the quintessential cocktail in the UK from the 13th to 22nd October.

6 October 2023
Recipes

Mash Direct recipes

Loaded Chilli Baby Potatoes with Sour Cream & Onion Dip Try this quick and easy recipe for a mid-week meal option or the perfect side dish!

Recipes

New recipes from The Groovy Food Company

The Groovy Food Company have just launched two brand new products (Hot Agave Nectar and chipotle Agave Nectar) and […]

17 May 2023
Food, Recipes

Tracklements National Vegetarian Week Recipes

Try these simple veggie halloumi wraps with a crunchy slaw and starring a generous helping of Tomato & Chilli Chutney to make your taste buds sing!  They’re a quick and easy midweek meal made for sharing. 

28 April 2023
Food

New Monster Time Savers From Mash Direct

Check out Peri Peri Fries, Chilli Baby Bakes, Beer Battered Chips, Onion Rings and Balsamic Potato, plus recipes, from Mash Direct, the award winning vegetable accompaniment brand

7 March 2023
Recipes

Moving Mountains Secret Veg Pasta Sauce with Plant Based Meatballs Recipe

Moving Mountains Secret Veg Pasta Sauce with Plant Based Meatballs makes getting your 5-a-day easier than ever before.

2 March 2023
Recipes

NEW Easter recipes from Tracklements

Butterflied Leg of Lamb with Apricot Couscous and Dijon Chickpea Salad 

Ham and Cauliflower Cheese with Robust Wholegrain Mustard 

Hummus, Courgette and Aubergine Tart with Green Tomato Chutney

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