Honestly Tasty  is an innovative plant-based company making plant-based cheeses for people who love cheese.

Winner of multiple Awards, including the Plant Based Expo cheese Alternative category, Honestly Tasty is in business to create food for thought.

Its mission is to continue to produce plant-based cheeses so delicious that they can change people’s perception and behaviour around cheese, making a difference to protect the planet and animal welfare



3X sweet potatoes
Olive oil – about 2/3 tbsp
Sea Salt
Garlic Powder
1 ripe avocado
A large handful of coriander
½ pot Honestly Tasty Garlic & Herb
¼ cup lime juice – 50ml
Garnish – chilli & extra coriander


Preheat the oven to 175c. Cut sweet potatoes into chunky wedges and add to a roasting
tray with a couple tbsp of olive oil, a generous amount of sea salt and ½ tsp garlic powder.
Toss and add to the oven for 25-30 minutes.

Meanwhile, add 1 ripe avocado, ¼ cup lime juice, just under ½ pot of herbi, plenty of salt
and a handful of coriander leaves to a mini food processor and blend until relatively smooth.

Once the sweet potatoes are cooked, add to a big plate of mixed leaves before adding
generous spoonfuls of the herbi guac. Finish by adding chopped cherry tomatoes, a little
sliced chilli if you like heat, chopped coriander and some extra crumbles of herbi.