This Tuna Crudo recipe is packed with flavour with blood oranges, tangy capers and sun-dried red peppers; the ideal starter for an alfresco dinner
The Bush Hotel, Farnham, Surrey
Its remarkable age shows in its wonderful cosy downstairs dining room and bar with their welcoming real fires in the winter, and in the ancient timbers and frescos to be admired all year round.
Lucky Cat by Gordon Ramsay, Bishopsgate Review
The new Lucky Cat takes Ramsay literally to a new level with stunning views and seriously fancy Asian-inspired dining.
Hokan Goes Green (er)
Hokan’s range of stackable stoneware bowls and lids offer impressive functionality as the range is oven, microwave, freezer and dishwasher safe.
Porte Noire Review
There’s dog on the menu and a lot more besides at this cool wine bar slash restaurant beside the canal in Coal Drops Yards.
Westminster College Review
Parmigiano Reggiano Consortium sponsored Italian week at the college this year, so Nick went to school.
Chotte Matte Restaurant Review
The January set menu is a deliciously great deal, but this Nikkei restaurant is worth savouring any time of the year
The Ox Clapham, Restaurant Review
Warm and welcoming, The Ox in Clapham is that old cliche The Gastropub, but fear not as it’s also a rather good restaurant
Dim Sum. Get Sum!
Ping Pong are banishing the January blues this year by running their popular half price happy hour menu all day, every day until 12 January exclusive to those who prebook.
Sticks’n’Sushi offer a ‘Dram’ atic New Year
If you’re going to drink less this January, make sure you drink better, leading Danish-Japanese restaurant Sticks′n′Sushi is hosting two whisky tasting events.