This year Spring Garden restaurant at the Chelsea Flower Show welcomes critically acclaimed Spanish chef José Pizarro to its team, to work alongside chef patron Skye Gyngell for the third year at the residency.
The Summer Terrace at The Lighterman
The Lighterman, a contemporary pub and dining room nestled in the heart of Granary Square, King’s Cross, welcomes the warmer months with the launch of its newly reimagined first-floor terrace in partnership with French aperitif brand Lillet.
Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu
Michelin-starred chef, President of the 33 Masterchefs of Belgium, and one of Europe’s most respected […]
Name That Tuna
The Seafood Bar is offering a special menu until 11th May in celebration of World Tuna Day .
Tasty New Tracklements
Tracklements NEW Special Edition Pineapple & Chilli Relish is a combo of sweet and tangy, […]
Save the date – Rioja Wine Festival
UK’s only wine bar dedicated solely to wines from the Rioja region of Spain to hold a celebratory wine festival on Saturday, 14th June
Greek Street Live. Live A Little Livelier
Soho’s house and home of live music is one of the last remaining independent, late night venues of London’s original hedonistic neighbourhood.
Sushi Shop introduces the Umami Box
The Umami Box invites sushi fans to embark on a culinary adventure and explore the five fundamental flavours sweet, salty, umami, bitter, sour and spice.
Tozi Pizzera & Cichetti Bar Launches New Weekend Brunch
Known for its inventive pizzas and stand-out Italian cocktails, the restaurant is putting a fresh spin on brunch as we know it with a new pizzetta menu inspired by classic breakfast dishes.
Mindful Chef Comes to Atis
From April 14th 2025, Atis a health focused brand is collaborating with Mindful Chef to unveil a limited-edition menu crafted to nourish both body and mind.