Award winning neighbourhood cafe’Beam’ is opening a new dining destination in Notting Hill. Having already built up a popular following with its Highbury and Crouch End venues.
Odysea Launches New Range Of Kalamata Pdo Extra Virgin Olive Oils
Welcome Greeks bearing gifts. Greek and Mediterranean fine food producer, Odysea, is to launch a new range of premium extra virgin olive oils to its ever-growing family of products
Toad On The Road Terrace Joins Frog By Adam Handling
Covent Garden is always one of London’s top areas to eat and drink outside if you’re a tourist. Us locals keep clear, but now there’s a good reason to join in. Plus there are no tourists anymore.
Clean Kitchen Club Opens Third Plant Based Site
The new opening in the heart of Chelsea on August 18 follows the success the brand has seen in Brighton, with their first site opening just eight weeks ago on June 18.
Pick a Pesto – any Pesto – and transform family summer recipes
Jars of Pesto are the best way of extending the season of the basil grown in the unique Ligurian terroir.
Shangri-La Hotel, At The Shard, London reopening with’Summer in the Sky’ offers
Teleport to the tropics, dine under the Eiffel Tower or spot the big five with Shangri-La Hotel, At The Shard, London’s’Escapism Inspiration’ experiences, designed in collaboration with The Proposers.
Plant-based Dining At Home With Plates London
Plates London launch Plates At Home, a unique cookery course that empowers consumers to create plant-based, restaurant quality food at home.
The Bird Is The Word
Judy Joo, the world-renowned Korean-American Londoner chef,has opened the doors of Seoul Bird, a new restaurant specialising in crispy, double-fried, Korean-style chicken.
Classic Espresso Martini Recipe By Miele
According to Google Trends, searches for ‘How to make an espresso martini at home’ have risen by 140% over the past 7 days as the nation experiments with mixology at home.
Saffron Summer Restaurant Review
Lockdown made many a devout Londoner question whether the capital really is still the place to be, With food like this, maybe the suburbs are attractive after all.