Soho’s hottest venue 100 Wardour St will reopen its doors on Friday 14th August with new Covid-19 measures in place.
Be-stro, a modern French Bistro, brings classic French cuisine with an international twist to King’s Road, Chelsea
A French bistro with an international twist, has opened its doors on Chelsea’s King’s Road, bringing a fresh take on traditional French cuisine to the local neighbourhood.
Sea Containers Restaurant re-opens with champagne summer terrace and delivery service
There’s a champagne-themed summer terrace in collaboration with Laurent-Perrier, a gesture of thanks to the NHS and a new all-day delivery and takeaway service.
Chef John Burton Race launches Kickstarter campaign to publish inspiring new book.
Michelin-starred chef, John Burton-Race and son, Pip (15) have co-authored a first-hand account to growing and cooking your own food.
Hot Stone reopens with new 14 course Omakase menu
Japanese steak and sushi bar Hot Stone will be taking guests on an authentic and indulgent culinary journey with a brand new Omakase menu this August.
Whisky-Planked And Pit-Smoked Salmon Created By Dj Bbq
Ardbeg and DJ BBQ have released a series of online Smoke Sessions, giving Ardbeggians everywhere the chance to take their BBQ to the next level.
Ayllu London Restaurant Review
Tucked away in Paddington Basin, Ayllu is offering a pleasing Peruvian twist on Japanese food
Brommers Prawn Salad With Maldon Salt’s New Tub Recipe
Much as I adore Maldon Salt, I have always found the packaging a bit trying. Not anymore
Pimp My Salad. Vegan Salad Toppings That Do What They Say On The Packet
These days if we are not being told to pimp something, we’re being urged to kick it up a notch or take it to the next level.It seems we are all turning into Jamie Oliver when it comes to our vocabulary if not our cooking skills.
Koji, the Japanese secret in Parson’s Green reopens its doors on Thursday 23rd July
Since closing the doors in March, Koji has not only refurbished the neighbourhood spot, but in addition the team have re-created their menu and added further lines to their wine list.