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Author: Foodepedia

17 December 2019
Restaurant News

MIO YATAI The taste of Japan arrives in the heart of Hackney’s neighbourhoods

Today sees the launch of Mio Yatai, a fuss-free dining spot offering Londoners playful and tasty Japanese street food.

14 December 2019
Restaurant News

BOTTLES Wine Bar & Restaurant open

Bringing its signature Italian-inflected style to a new light and buzzy space, the new restaurant will focus on micro-producers, natural and fine wines alongside a relaxed and authentic food offering.

14 December 2019
Restaurant News

Brindisa Launches Brindisa Kitchen At The Borough Market Kitchen

Set in the heart of The Borough Market Kitchen, Borough Market’s new communal dining space, the restaurant will be walk-in only, seating guests around a marble-topped, horseshoe-shaped bar. 

10 December 2019
Recipes

Make Merry With Goat’s Cheese Filo Tartlets Recipe

A recipe made easy with the Microplane® Master Series Extra Coarse Grater & Zester

10 December 2019
Recipes

Fillet of Beef with a Tracklements Horseradish and Original Wiltshire Mustard Crust Recipe

This’wow’ factor dish is a perfect alternative to the traditional festive roast.  It’s simple to make yet spectacular to serve.   

9 December 2019
Restaurant News

Luxury Cotswolds hotel, Tewkesbury Park, to host extravagant three-day New Year’s celebration

Luxury Cotswolds hotel Tewkesbury Park has an extravagant three-day New Year’s celebration to see off 2019 in style. 

9 December 2019
Recipes

Recipes From Big Mamma Cucina Popolare

Italian restaurant group Big Mamma burst onto the London food scene earlier this year with the opening of Gloria, the 70’s Capri-style trattoria in the heart of Shoreditch. 

9 December 2019
Restaurant News

London’s newest food festival is serving up jam hot vibes

If London’s most’badass chicken wings’, fall-off-the-bone ribs and raclette smothered grilled steaks are your thing, then you’d better book a ticket to the first-ever GrillJam. 

9 December 2019
Restaurant News

Issho-Ni Chef’s Table Dining Experience. An Intimate Eight-Course Japanese Tasting Journey

On Monday 27th January, head chef of Issho-Ni, Eduardo Aguiar, will be hosting guests for a one-off evening that will take diners on a culinary journey, away from the menu usually served at the Japanese restaurant and cocktail bar.

7 December 2019
Books

Big Mamma. Cucina Popolare

A satisfyingly big book, this collection of’contemporary Italian recipes’ contains over 130 tasty dishes from the very successful Italian restaurant group.

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