What can visitors expect from the inventive, rotating menu?
CAMPARI Pumpkin Spiced Negroni Recipe
The leaves are changing, dark winter nights are rolling in and the air is crisp. It can only mean one thing; the season of Pumpkin Spice is upon us.
Anju at The Gun
Anju, the Korean restaurant, holds a long-term residency at Hackney’s boozer, The Gun.
Shola Karachi Kitchen To Launch Dinner Service In White City
Following the response since opening the doors of Shola Karachi Kitchen back in March, founder and head chef Aida Khan will begin dinner service from Wednesday 2nd October.
The Dining Room, Mallory Court, Warwickshire
Up in the Midlands, Anita discovers the pleasures of an Edwardian dining room followed by a fine room for the night
Simple And Classic – Jane Formby
This is a big book, it needs two hands to heave it onto the table, but then it’s weighed down with 123 step-by-step recipes that are pretty much foolproof.
Bottomless Brunch at Issho-Ni
Issho-Ni, pronounced “Is-sho-niâ€Â, the stylish Japanese restaurant and cocktail bar on Bethnal Green Road is serving up a very special izakaya style bottomless brunch every Sunday from 1-4pm
Put a Pin In It, The Little Chartroom
Berries from the hedgerows and fungus from the woods – The Little Chartroom is the modest 18-cover restaurant that’s put Edinburgh’s Albert Place on the map.
The Adam & Eve Revisited
The Adam & Eve, a pub tucked away in the back streets of Fitzrovia just off Oxford Street, has just been refurbished.
Filthy Buns lands at The Three Compasses
Big buns, pigs in bed and a filthy cow. We get the lowdown on the food from industry veteran John Gladwell