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Author: Foodepedia

18 December 2018
Restaurant News

Comptoir Libanais Launches Lebanese Vegan Menu For Vegenaury

This Veganuary, Comptoir Libanais are celebrating by launching a special Lebanese Feast menu offering a variety of colourful and tasty vegan dishes.

18 December 2018
Restaurant News

Chucs Offers Festive Xmas Treats And New Year’s Eve Fun

Wrap up in fur throws while sipping on a steaming cup of mulled wine or an indulgent orange-infused hot chocolate, and nibble on your favourite Christmas treats, including luxury mince pies and traditional Italian Panettone at Chucs.

18 December 2018
Restaurant Reviews

Cocochan Festive Menu Review

In an area not exactly replete with good eating, Pan Asian Cocochan stands out.

17 December 2018
Articles

Catching Up With Hastings Fish

Nick heads down to Hastings to do a bit of fishing for Xmas recipes and discover more about fish

14 December 2018
Articles

Which Wonderful Whisky Will You Sip This New Year?

Christmas is a time for bubbles, but as the New Year draws near the only way to welcome in 2019 is with a fine whisky. We sample some of the best from Old Pulteney and Benromach.

14 December 2018
Restaurant News

Go On A Greek ‘Odyssey’ With Odysea In Sainsburys

Fine food producer Odysea have launched 17 products into Sainsbury’s stores nationwide including 9 completely new items.

11 December 2018
Restaurant News

La Maison Maille Partners With Nutbourne To Create Exclusive Christmas Canapes

Bringing together the best of British ingredients with a touch of sophisticated French flavour

11 December 2018
Restaurant News

Dalloway Terrace Transforms Into A Frosted Winter Wonderland

Dalloway Terrace, described as Ã¢â‚¬ËœOne of London’s most Instagrammable restaurants’ by the Evening Standard, has transformed into an icy haven of crystallised white, pink and silver petals.

11 December 2018
Recipes

Honey Roast Plums sprinkled with almonds and served with Speakeasy Cherry Brandy Ice Cream

The team behind  Speakeasy Ice Creams (luxurious alcohol-infused ice cream), have put their thinking caps on to develop delicious and simple pudding ideas for the festive season. 

10 December 2018
Restaurant News

Bagatelle Brings Their Brunch To London

French-Mediterranean restaurant Bagatelle has partnered with SeasonParis, a French neo-bistro created by Cathy Clossier, to create four Signature Dishes within the brunch menu.

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