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Author: Foodepedia

14 November 2018
Restaurant News

Bonjour Monsieur Le Duck

New pop-up brings a menu of duck, chips to London

14 November 2018
Articles

Bottomless Brunch at Flesh and Buns

Following the success of the Sunday Brunch menu at its sister restaurant in Covent Garden, the newly opened Flesh and Buns Fitzrovia has just launched a Saturday and Sunday Bottomless Brunch

13 November 2018
Restaurant Reviews

VQ Euston Restaurant Review

Within the recently refurbished Euston Square Hotel, VQ has opened its fifth all-day café, restaurant and bar. 

12 November 2018
Restaurant News

Ketel One Vodka’s New Pop Up Cocktail Bar

This November, Ketel One and Drake & Morgan have teamed-up with leading eco-friendly specialists KeepCup and wild food expert James Wood

9 November 2018
Articles

Thanksgiving in London 2018

Thankful for Foodepedia? You will be after reading our Thanksgiving special, rounding up the best places to get your gobble gobble on this turkey day.

8 November 2018
Restaurant Reviews

The Royal Oak, Marylebone Review

When Dan Doherty goes into a pub to cook, don’t expect reheated lasagne

7 November 2018
Restaurant News

Harbour Nights draw in at The Anthologist

The Anthologist has teamed up with a leading West-Country craft brewery and launched Harbour Nights at The Anthologist.

7 November 2018
Articles

SharkNinja Brings You A New Kind Of Blender

Ninja introduces new Fresh Vac Technology to its popular range

7 November 2018
Restaurant News

New pop-up saloon bar, Double Barrel, launches in Charing Cross

Tuesday night in Charing Cross sees us upstairs in one of those pubs that quietly exist in the hinterland between the Strand and the Thames.

6 November 2018
Restaurant News

Wright Brothers Offer A Huge Crab Feast For Only £25 Per Person

This November, renowned seafood specialists Wright Brothers are serving up a crab feast in the next instalment of the wholesale seasonal series.

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