Champagne and Caviar is great but what if you’re on a Prosecco budget? Onuga is a delicious and cost-effective alternative to caviar that will help impress anyone on Valentine’s Day.
Traditional recipe Mille Feuilles des Rois from Pierre Marcolini
A thousand reasons to get your hands on a Pierre Marcolini Mille Feuilles de Roi, this January.
Salaam Namaste Restaurant Review
Going for an Indian? A visit to Salaam Namaste offers up honest unpretentious Indian food in the familiar style of a British curry house, says Katrina Mirpuri.
Offal Monday Returns: Black Axe Mangal X Smoking Goat
On the 14thof January Smoking Goat, the Thai barbecue bar in Shoreditch, will team up with Lee Tiernan of Black Axe Mangal for the return of the infamous Offal Mondays.
Celebrate Burns Night with Paxton & Whitfield
Paxton & Whitfield, the UK’s oldest cheesemonger, has curated a Burns Night Cheese Selection (£35.00) that contains three, artisan Scottish cheeses with fine food accompaniments to celebrate Burns Night on Friday 25th January.
COYA Spices Up The Vegan Scene With Vibrant Peruvian Dishes
COYA introduces an array of plant-based dishes to their A La Carte menu
A Taste of Bill’s Veganuary Menu
So here we are in January, the traditional month of self-loathing, regret and big promises made to be bigly broken.
Wright Brothers New Year Offers
Wright Brothers, the seafood experts have an extravaganza of offerings to start the year on a high and keep those January blues at bay.
Recipe From Wing Yip -Steamed salmon in ginger and spring onion sauce
Wing Yip has created two traditional Chinese New Year recipes that can easily be replicated in the comfort of the home, and will be sure to be a hit with friends and family alike.
Chelsea’s Japanese Restaurant, Dinings SW3, Launches’Soba January’ Menu
On the 8th January 2019 Dinings SW3, the contemporary Japanese restaurant in the heart of Chelsea, will launch a limited-edition menu for Dry January with a twist.