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Author: Foodepedia

3 October 2018
Books

The Japanese Larder – Luiz Hara

The subtitle is’Bringing Japanese Ingredients into Your Everyday Cooking’ and with recipes like these you’ll be cooking Japanese style every day for sure.

2 October 2018
Restaurant News

Absolut Is Bringing A Porn Star Martini Townhouse To London

Celebrate The Uk’s Favourite Cocktail This London Cocktail Week

2 October 2018
Restaurant News

BaoziInn Romilly Street spices up its menu with new Sichuan and Hunan main dishes

Following on from the success of BaoziInn Romilly Street’s colourful dim sum, sublime soup dumplings and dan dan noodles, the team has ramped up the main course section.

2 October 2018
Articles

The Prince Returns for A Second Winter Season

Step inside The Prince this winter and discover a new line-up of four independent restaurants, three huge bars serving warming winter beverages, and a cosy pub Ã¢â‚¬â€œ all connected to a giant woodland garden.

1 October 2018
Restaurant News

Bottomless Paella every Monday at El Pirata Mayfair

Mayfair institution El Pirata has a new offering of Bottomless Paella, available exclusively on Mondays throughout October. 

1 October 2018
Recipes

Bake For Breast Cancer Awareness Month With Kitchenaid And Frances Quinn

Frances Quinn, The Great British Bake Off winner and Ambassador for Breast Cancer Haven, has created a scrumptious Strawberry Shortcake recipe. 

29 September 2018
Articles

Wine cathedrals and wondrous wheeled adventures

Up in the Terra Alta in Northern Spain, they have an almost religious reverence for white Grenache and a building to prove it. Nick cycles the Greenway to discover more

28 September 2018
Restaurant News

Gelupo Teams Up With London’s Leading Chefs To Launch’garden Gelato’

A taste of quintessentially British produc

27 September 2018
Restaurant News

Oblix East Launch The Johnnie Walker Grand Voyage

Johnnie Walker and Oblix have launched The Johnnie Walker Grand Voyage at Oblix East. A new sensory experience that promises to take guests on a flavour-filled journey to the four corners of the world.

27 September 2018
Restaurant News

Hakkasan launches exclusive gold menu to celebrate China’s Golden Week

This autumn, Hakkasan have launched a limited edition golden menu to celebrate the annual Chinese holiday, Golden Week.

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