He’s not kidding with that title; Dan Coombs knows his curry and with this book makes cooking up a belter at home easier than ever
Oblix West Give You Back Your Lunch Hour
Oblix West has launched the Elevator Lunch Menu, a new dining concept that allows busy diners to go up, dine and get down within the hour.
Berber & Q Throws’Mechoui Alley’ Party To Celebrate The Launch Of Josh Katz’s Debut Cookbook
On Saturday 2nd June, Berber & Q is throwing its doors wide open for a’Mechoui Alley’ party to celebrate the launch of co-founder Josh Katz’s debut cookbook, BERBER & Q.
The Hind’s Head to launch All-Star Guest Chef Series
This spring, The Hind’s Head will launch a series of guest chef dinners, welcoming a host of Britain’s top chefs to the Michelin starred restaurant for an exclusive service.
ROKA Canary Wharf launches’ROKA Summer Terrace Sessions’ in partnership with CÃŽROC vodka
ROKA Canary Wharf is launching the ROKA Summer Terrace Sessions, a series of parties to celebrate the warm summer months with CÃŽROC vodka.
Pinchitos Morunos (Spanish skewers) Recipe
To help us all become BBQ stars this summer, Crock-Pot have created some delicious BBQ-inspired recipes from around the world:
Thai Beef Short Ribs Done Easy Recipe
If you’re entertaining outside, for the most tempting tender cuts, simply pop your marinated meat in your slow cooker, until soft and then grill the succulent meat on the BBQ for that authentic, crisp, smoky flavour.
BBQ like a pro with Crock-Pot’s top tips for tender meat
To help us all become BBQ stars this summer, Crock-Pot have created some delicious BBQ-inspired recipes from around the world:
Vegan Nights
What happens when vegans come out at night?
VegFest
With it being National Vegetarian week and all … why not go and have a look at what the vegans are doing at VegFest?