To celebrate the new opening, diners will be treated to a soft launch offer of 50% off food from next week until Thursday 2nd August (walk-ins only).
Monmouth Kitchen Throws A Pop-Up Pisco Party To Celebrate Peruvian Independence Day
Looking out onto the colourful streets of Covent Garden’s Monmouth Street is all set to celebrate one half of its heritage as it marks Fiestas Patrias – aka Peruvian Independence Day – with a high octane pop-up Pisco Party on 28th July.
Roll Up: Hoppers St Christopher’s Place Launch Ceylonese Punch Trolley Experience
This summer, Hoppers is introducing its very own toddy tapper inspired Punch Pot Trolley that will roam the vaults of St Christopher’s Place.
L’Ami Malo Review
Tucked away in one of the charming City of London historic alleys is elegant crêperie L’Ami Malo.
Kazu Restaurant London Review
Casual Japanese dining at affordable prices has arrived in Charlotte Street
Bassoon At Corinthia Hotel London Launches New Cocktail Menu With Sager + Wilde
This summer, Bassoon at Corinthia Hotel London will be transformed into a bar reminiscent of 1920’s New Orleans with a menu inspired by the classic cocktail culture of a bygone period.
Roast Salmon With Pomegranate And Strawberry Dressing With Strawberry And Cucumber Relish
A quintessentially English summer light lunch or dinner dish
Odysea Artisan Greek Cheeses
“Timeo Danaos et dona ferentes” we were told in Latin classes, -‘Beware of Greeks bearing gifts’. When it’s a selection of Odysea cheeses though, you can forget that and welcome them with open arms.
Prawn Saganaki With Crumbled Feta Recipe
Prawns, Feta, tomatoes and Ouzo! Real Greek flavours get packed into a small pan called’Saganaki’ to make’Prawn Saganaki’ The name Saganaki is given to a range of dishes cooked in this small pan – they are quick and easy to make. Serve with plenty of fresh, crusty bread to mop up the sauce.
The Wigmore Launches Botanical Cocktail Masterclasses With Plymouth Gin
Cocktail lovers can refine their bartending skills and master new techniques at a series of Botanical Lab cocktail masterclass sessions run by London venue The Wigmore with Plymouth Gin.