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Author: Foodepedia

5 July 2018
Articles

Discovering Delicious

Putting Welsh food on the map.

5 July 2018
Restaurant News

Al Fresco Dining At Royal China Restaurants

Who wants to be inside in this heat?  For those seeking al fresco dining, two of the Royal China restaurants offer outside space to enjoy the sunshine.

3 July 2018
Restaurant News

MasterChef finalists head up central London summer rooftop supper club at Southbank Centre

This summer, six MasterChef finalists will be showcasing their gastronomic magic at The Jam Shed Supper Club, a new rooftop event at London’s iconic Southbank Centre.

3 July 2018
Restaurant News

August Launch: A Seafood Brunch Spectacular at Oblix East

Oblix East has created a spectacular Seafood Brunch, available on the first four weekends of August, to celebrate the summer.

3 July 2018
Restaurant Reviews

Plate Restaurant Review

The official launch of Plate this summer in London’s Hoxton marks an extended soft launch period of Arnaud Stevens’ first restaurant: Plate in Shoreditch.

2 July 2018
Restaurant News

Don’t Lose Your BOTTLES This Friday

The historic Old Spitalfields Market welcomes BOTTLES, a new Italian wine bar, opening this Friday.  

2 July 2018
Restaurant Reviews

Delicatessen Hampstead Review

Hampstead has long been a place that feels far more town than city, and in some ways, Delicatessen fits this mould perfectly.

28 June 2018
Restaurant Reviews

Hakkasan Hanway Place Dim Sum Sunday Review

While the rest of the UK watches England take on the fearsome might of Panama in the World Cup, Nick shoots and scores underground

27 June 2018
Restaurant News

Celebrate Canada Day and Wimbledon at The Coral Room

In celebration of Canada Day on Sunday 1 July – a day that marks the anniversary of Canada becoming its own kingdom within the British Empire – The Coral Room will be hosting a series of Canadian-inspired events.

Books

Vegan Recipes From Spain – Gonzalo Baro Review

Spain is perhaps one of the last places in the world you’d think of as a haven for vegans, the reason can be summed up in one word – jamon.

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